
Biscoff. Or, depending on what country you are in, perhaps you know it was Speculoos. Or perhaps you don't know the base at all, but you know of something called "cookie butter" or "biscoff spread" or "speculoos butter". Or maybe you have no idea what I'm talking about?
I'll start with the basics. Lotus is a Belgian bakery, founded in 1932, known for their biscuits - hard style, slightly spiced, shortcrust biscuits: Speculoos biscuits...