Monday, September 27, 2021

Ozery Bakery

Morning rounds.  Did you know these were a thing?  I did not, until I discovered Ozery Bakery products in the grocery store.  Morning Rounds as their signature creation, a way to mix up your morning carb choice.
"Two brothers, one big idea. Since 1996, the Ozery family has been inventing alternatives to traditional bread products that are made from hearty whole grains, fruits, and seeds. Everything we make is intended to help you eat well and feel good."
But let me back up.  Ozery Bakery is a Canadian company, on a mission, like so many, to offer healthier for you options, in their case, incorporating whole grains, fruits, and seeds.  In addition to the aforementioned Morning Rounds, their original product, they now offer a smaller "snacking rounds" version, several types of buns, pitas, and brioche for sandwiches, and now even crackers and a granola-like crumble.

I've only ever tried the breakfast offerings of Morning Rounds and Snacking Rounds, both available in a variety of flavors.

Morning Rounds: Toastable Fruit and Grain Buns

"Start your day off right with Morning Rounds, the fruit and grain bun that will make you want to ditch those unhealthy doughnuts, muffins and pastries. We only put in what's delicious, like pieces of real apples, whole oats and seeds. With Morning Rounds, breakfast and snacks are a no-brainer—the hardest part is choosing one out of our four delicious flavors."
Ha, get me to ditch my regular decadent morning baked goods?  We'll see about that.  Still, I was interested in the idea of the morning rounds ...

These are somewhat hard to describe.  They are sorta like thick pita bread.  Maybe pita bread crossed with a bagel?  But loaded with seeds, fruits, and seasonings.  Really a unique product.  Any topping you'd put on toast, bagels, english muffins, or the like works with them: butter, jam, cream cheese, peanut butter, uh, nutella ...

The package recommends the freezer for storage.  We tried heating them directly from frozen and they easily got soft and fresh after just a couple minutes in the toaster oven at 400 degrees.  They also suggest that you can just leave them out to thaw overnight.  Either works, and they really are convenient to have on hand in the freezer.

The Morning Rounds are available in five flavors: muesli, apple cinnamon, cranberry orange, multigrain, and blueberry.  Two flavors, date & chia and cinnamon raisin, have been discontinued.
"Toastable, portable breakfast buns full of sweet sulfite-free apples, plump raisins and a mix of oats, flax seeds, sunflower seeds and other nutritious grains. It’s all the ingredients you need to fuel your day."

I started with the muesli, drawn in by the name, having just returned from Australia where I ate muesli every day.  Such a thing there.

I simply warmed my round in the toaster oven, from frozen, for a few minutes, at 400 degrees.  I was shocked at how fresh it seemed coming out of the toaster oven.  Soft, steamy, like a fresh baked pita-bagel!  These are a remarkable product in this sense alone.

The base of the muesli flavor, besides flour, sugar, and other basics, is a bunch of seeds (flax, sunflower), dried fruits (raisins, apples), and a "multigrain mix" of cracked wheat, cracked rye, crushed flax seeds, millet, cracked triticale, barley grits, sunflower seeds, and rolled oats.  So much stuff going on.

While I loved the form, and I loved the freshness, I didn't really care for this variety.  The seed mix just wasn't for me.  Too bitter, and not a mix that I liked.

I added some cream cheese and treated it like a hearty bagel, but certainly not a flavor I wanted again.  This could totally work well for egg and cheese sandwiches though, or even a lunch sandwich ... if you like seeds and healthy things.


Snacking Rounds: Fruit and Grain Snacks.

Snacking Rounds as basically mini Morning Rounds.  They are available in only two varieties, apple cinnamon and cinnamon raisin.  Several others Cranberry Orange, Muesli, Banana Cocoa, and Cherry Cocoa) have been discontinued.
"Muesli Snacking Rounds are the perfect fruit & grain-filled bite. Muesli Snacking Rounds are so full of flavor we eat them plain, but they're also great topped with low-fat cream cheese! "

The muesli snacking rounds, as expected, were exactly like the morning rounds, just, mini. 

Again I thought they were a great product, fresh, so easily warmed in toaster oven, but this wasn't the right flavor for me.  I did like the mini size, much better for, well, a snack, or just easier portion control.  Or to make a mini egg sando?

***+, because I liked the form even more.
Apple Cinnamon Snacking Rounds.
"Apple Cinnamon Snacking Rounds would be a great addition to school lunchboxes. Filled with juicy dried apples and a hint of cinnamon, they make wonderful mini peanut butter sandwiches."

Next, I tried apple cinnamon, again not a flavor I was excited for, but picked by my partner.

The apple cinnamon too have a sourdough and whole wheat base, with the expected apples and cinnamon, plus some bonus raisins.

They also warmed up beautifully.  The distribution of apples and raisins was perfect, just right to add chew, but not too much.  Cinnamon was evident but not dominating. 

My mother, and partner, both loved these.  "Better than cinnamon raisin toast!", my mom proclaimed.  "Much better than a cinnamon raisin bagel", he said.  I am just not into raisins, or this flavor profile really, so while I appreciated the product, I wasn't as thrilled as they.

These were best slathered with some butter, which melted in perfectly.


[ No Photo ]
Cranberry Orange. 
"Cranberry Orange Snacking Rounds are full of dried fresh cranberries and fresh oranges. The perfect bite-size substitute for an unhealthy muffin or breakfast pasty. Great with your morning coffee or tea!"

Finally, I moved on to another variety, not one I was particularly excited for though: cranberry orange.  My mother selected these, as she loves cranberry and orange, but those are never my top choice.

The cranberry orange have a totally different base, whole wheat and sourdough, without any of the seeds and other goodies.  As you'd guess from the name, they have cranberries and oranges two ways (crushed and pureed).

And ... yup, they too were far better than I expected.  They warmed up well, the cranberries were nicely distributed just like the raisins, and the orange accented it well.  Again, not my first choice of flavor, but these were quite good for what they were.

Also best slathered with butter.


Friday, September 24, 2021

Original Beans, Chocolate Bars

On Fridays, I usually review snacks.  Which, I obviously love.  But another thing I love?  Chocolate.  I have at least one piece, every morning, without fail, alongside my cup of morning coffee.  Much like snack foods, I love trying every brand I can, which this time lead me to Original Beans.
"Speak what’s true. Eat what’s pure. Preserve what’s rare."
This is the mission of Original Beans, as the company has a strong focus on sustainability.  They partner closely with the cacao farmers in South America, Africa and Asia, where all the beans for their single origin bars originate.
Assorted Mini Bars.
I was able to try an assortment of flavors, all in adorable mini form.  Strangely, the one I liked best?  The white chocolate!
Edel Weiss, Bare White Chocolate.
Yuna River Valley, Dominican Republic, 40%.
"Sweet impressions of banana milk and cacao butter paint a golden portrait of the bare organic life in the Yuna River Valley."

I started with a white chocolate.

Wow.  This was really good white chocolate.  A product that often is entirely overlooked, just sweet and waxy and "not chocolate", but this ... this was lovely.

Incredibly smooth, great texture, sweet in a pleasant, not cloying way, no waxy qualities.  A really, really nice bar.

Edel Weiss, Bare White Chocolate.
Yuna River Valley, Dominican Republic. 40%.
This was another lovely white chocolate.  Same name, but different color wrapper, I'm not 100% certain it was the same, but I think it was?

So smooth and creamy, really quite enjoyable.

Esmeraldas Milk 42% with Fleur de Sel.
"Notes of caramel and hazelnuts with Fleur de Sel resonate throughout this silky milk Rare & Original chocolate. The taste floats down from Ecuador’s last Pacific cloudforest, where endangered tree frogs bask in the breeze."

Next I went for a milk chocolate.

This was ... fine.  A very smooth, creamy milk chocolate.  I thought I almost tasted hazelnuts, so I was pretty shocked when I later read the description and it mentioned "notes of ... hazelnuts".  Well then.  Maybe I *do* have a sophisticated chocolate tasting palette!  I didn't taste the fleur de sel though.

Overall, it didn't seem like a particularly notable bar, but I'll admit that I was in the mood for dark chocolate, not milk, at the time.

Update Review: I've since had another.  I again did not taste any fleur de sel.  This time I didn't particularly taste hazelnut either, but it was a decently smooth milk chocolate.  Not remarkable, but not bad.  If it were a wine, I'd call it a table wine.

CRU VIRUNGA (70%). Deep Dark Chocolate.
Virunga National Park, Eastern Congo (D.R.).

"Hints of morello cherries, earthy chocolate and black tea are revealed as this chocolate from Rare Amelonado beans melts in your mouth. The deep flavours embody the spirit of the last mountain gorillas that inhabit Virunga Park."

Next, I went dark, a 70% bar.

I didn't taste any of the complexities described.  Instead, just, mediocre dark chocolate.  Smooth enough, not crazy sweet, but, not complex.  Slightly bitter in an unpleasant way.

Not for me really.

Bright Dark Chocolate, Peruvian Nacional.
"Flavours of lime, raspberry and pecan divulge the secrets of a rare white cacao–nature’s delicious mistake–we found along Peru’s coastal desert and habitat of hundreds of captivating butterflies."

And finally, darker, a 75%.

75% dark chocolate should be fairly dark and complex.  This ... was not.  It was smooth, snappy, but really sweet.  I felt bad, but it reminded me of Hershey's Special Dark, just nothing to it.


Thursday, September 23, 2021

Devine Delights

As you know by now, desserts, and baked goods in general, are pretty much my favorite things to review. And by "review", you know I mean "eat".  For "research". While I certainly love local small bakeries, for my group at work, we are required to order through foodservice distributors, so I've had my share of wholesale items, like, Divine Delights.
"Divine Delights is the premium source for handmade petits fours, cakes, brownies, and shortbread cookies in the US."
The Divine Delights portfolio spans several areas, but I've only tried the petits fours.

Petits Fours

“Each Petits Four is a miniature multi-layered almond butter cake filled with velvety smooth truffle creams, intriguing fruit fillings, and exotic butter creams, enrobed in a rainbow of specialty chocolates for a perfect finish and to seal in the freshness.”

While Devine Delights does make other products, the petits fours are certainly their signature item.  They change seasonally, always decorated quite festively, although I've only tried the Valentine's day ones. 

Valentine's Petit Fours.
“Buzz your Valentine with our special demitasse petit four gram. 36 moist bite-sized layer cakes adorned with a rainbow of chocolate hearts and a hint of amour. Presented within this elegantly gift boxed assortment we have included: Raspberry Creme, Bittersweet Chocolate Cherry, Very Berry Strawberry, and Triple Truffle."

We had the Valentine's assortment, 4 different flavors, each decorated with hearts for the holiday. I was not sure what any particular "package" was, so I had to guess which was which.
Strawberry Vanilla? Raspberry Vanilla? Raspberry Creme? Very Berry Strawberry?
I started with the white one, not knowing which it was.   I ... still don't know which it was.  The description implies it should be Strawberry Vanilla or Raspberry Vanilla if I believe the supplier, or Raspberry Creme or Very Berry Strawberry if I believe the manufacturer.  If you were to ask me, um, I'd call it coconut almond ... berry.

The shell was very boring white chocolate, no flavor to it at all.

It had a slight hint of berry, red goo really, between the layers, but so little of it that it barely counts.  I certainly couldn't determine if it was strawberry or raspberry.  It tasted vaguely ... cherry, if I really had to claim something.

The cake was just white cake, not actually "vanilla" flavored, but, I'll go with that.  It was dry and not moist in any way.

Something tasted very strongly almond extract flavored.  I still can't tell if it was the cake, the white chocolate coating, the spread between the layers, or all of it.  But I really tasted almond extract.  Which makes sense, given that all the petit fours are made with "almond butter cake" I guess, but it overwhelmed everything.

There was an unexpected coconut flavor too, and a gritty quality like comes from coconut.  This is mentioned no where, so I'm not sure what I was tasting.

Anyway, it wasn't good, as I didn't care for the coconut almond flavor, the dry cake, nor the gritty texture.

Next I had the pink coated one, which was the other of the "Strawberry Vanilla? Raspberry Vanilla? Raspberry Creme? Very Berry Strawberry?" group.  Again, I couldn't tell.

It tasted very much the same, and I disliked it equally.

Yes, the outside coating was pink instead of white, and this one didn't have any goo filling, instead it was just a pink cream, but otherwise, it was just dry cake, and tasted like almond.  Did not like.
Chocolate Cherry Vanilla / Bittersweet Chocolate Cherry.
Then I went for a chocolate covered one, drizzled with red stripes.

I'm going to guess this is the one known as Chocolate Cherry Vanilla or Bittersweet Chocolate Cherry, although it could be the  Truffle Chocolate / Triple Truffle.

The shell was chocolate, a decent chocolate, nice snap to it.
Chocolate Cherry Vanilla / Bittersweet Chocolate Cherry: Inside.
The cake was better in this one, a bit less dry (although certainly not moist), and less strong in the almond department.

The filling between the layers was perhaps a bit thicker, but still pretty hard to taste.  I tasted more chocolate than fruit in this one, but perhaps I was just tasting the stronger chocolate shell, compared to the white chocolate before?

This was certainly better than the first one I tried, but, for me, a girl who is all about frosting to cake ratios ... um ... this was just not at all what I go for.

Wednesday, September 22, 2021

Steep Creamery & Tea

I was pretty excited when Steep first opened several years ago, in my neighborhood.  First, as an ice cream lover, I was obviously going to pay attention to a creamery, but Steep not only has ice cream, but rolled ice cream.  Oh, and bubble tea!  Two fabulous trends, both of which Steep Creamery & Tea specializes in. 

The bubble tea lineup has no surprises, but a decent variety of options, average mix-ins, etc.  Same with the rolled ice cream.

Steep's menu has changed some over the years, and they now offer regular ice cream pints in addition to the rolled ice cream, but these come in Asian flavors like White Rabbit, Yakult, black sesame, even durian & cream!  

I haven't visited in person, so sadly couldn't get a rolled ice cream, but I had some co-workers bring me back a drink when they took a little field trip one day.  Sadly, I wasn't a fan.  I'd love to return, post-pandemic, for ice cream ...
Taro Smoothie, 0% Sweet, with red bean, agar boba, lychee jelly. $5.50 + $1.50.
I had read that Steep makes the taro drinks with real taro.  That was a big appeal to me.  I wanted real taro paste, real chunks of taro.  I got it 0% sweet, wanting to taste that amazing taro flavor.

But, those comments seem, well, entirely untrue these days, just by visual inspection, if nothing else.  My drink was a brilliant color of purple, which just doesn't happen with real taro.   There were also no bits of taro found.

The taro flavor was strong.  I did like that.  But ... it was very, very, very sweet.  I requested 0% sweetness, but if they use a taro  powder, which they likely did, it was a sweetened one, and this was an incredibly sweet drink, which was not what I was aiming for at all.


Now, I know that reviewers were actually grumpy about the fact that they used real taro, and the drinks weren't as sweet and taro flavored as people who are accustomed to taro powder are used to, but I was pretty disappointed that Steep seems to have given in to the powder style.

The drink was well blended, a nice texture for a smoothie.  One point for that.

Mix-ins: Red bean / agar boba / lychee jellies.
The mix-ins were all fairly average, they didn't seem house made, and there was nothing remarkable about any of them.

Standard red beans, not too mushy.  Not much to say there.  I do like the red bean and taro flavor combinations, so I was glad I added them.

Standard lychee jelly, very sweet, and sweeter than what I wanted.  I added them intentionally as I had specified 0% sweetness in the drink, and I wanted the jellies for a little bit of sweetness, but given how sweet the base was (grrr), these served to make everything too sweet.

The agar boba were the weakest mix-in, a bit too chewy.

Overall, the mix-ins let me down, mostly because I was expecting higher quality, and, well, a non-sweet base drink.

Tuesday, September 21, 2021

The Lakehouse, Bellevue

Update Review, 2019 visit

I stayed at the W in Bellevue back in October 2017, right after it opened.  I was blown away by everything about it - the rooms, the staff, and, swoon, the breakfast at The Lakehouse restaurant.

I'll skip the general review this time, but go read my original post first for full details on the space. 


Almost a year later, I stayed at the W in Bellevue again, and had nearly the same "emergency" dessert need as I did last time, the first night.  I arrived back at the hotel fairly late, and "needed" something sweet to perk me up.
Dessert Menu.
The only problem?  The dessert menu wasn't really calling out to me.

I avoid caffeine at night, so that ruled out the chocolate ganache and, sadly, the chai spiced panna cotta (even though the rest of the accompaniments sounded great - walnut streusel! poached autumn fruits!).  I dislike goat cheese, so, the cheesecake was out (made with chevre).  I was "freezing", as it was <50 degrees there (brr!), so ice cream was out.  This left me with exactly two options: fruit or butterscotch pudding.

Now, I did really enjoy the fruit and whipped cream at breakfast but I wanted something more substantial.  At this point, you might be saying, "Um, Julie, you love pudding, and butterscotch in particular, so why aren't you excited?"

The answer is simple: the rest of the dish just didn't sound great to me.  When I asked the hostess about it, she said she was skeptical too, but, she likes it.  And then she offered me a sample of the questionable topping.  And when I didn't like it, and said I still wanted the pudding just without it, she offered to sub in anything else I wanted.  And when I did, she said she was inspired, and asked for my report :)

The staff here really are incredible.
Butterscotch Pudding (Modified). Takeout. $11.
"Banana bread, fresh blueberries, walnut brittle."

So, the reason I was not excited about the pudding?  Yes, I love butterscotch pudding.  I love whipped cream.  I like walnut brittle and berries.  But banana bread?  I don't like banana bread in any context, and I really didn't want it on my pudding, even if just little cubes.  When I was offered to add on something else instead, I picked caramel corn, because I adore caramel corn, and I knew they had it (I saw bags of it for sale).

My creation was interesting.

The pudding itself was ok.  I thought it was a bit grainy, and too sweet, and really needed more whipped cream to balance it out.  It was good, don't get me wrong, just, not great.

The whipped cream was good, but far too little of it, as I wanted it with the pudding, and I wanted it with the fruit.

The blueberry layer was not "fresh blueberries" - much like with the breakfast before that said it had fresh fruit and had a compote instead.  This was berries in a sauce.  Another very sweet component. I found the butterscotch and blueberry combo odd, and it really didn't go with caramel corn at all, not flavor-wise, nor texture wise.  But that was my fault, I do see how it would work with the banana bread cubes.  But still, butterscotch, blueberry, and banana bread?  I can't really wrap my head around this one.

Finally, the walnut brittle, a big shard on top, sweet, fun to crunch on, and hey, that did go well with my caramel corn.  The caramel corn too was good, sweet, very well coated in caramel.  Yes, strange on pudding, but salty and sweet and textures all worked. 

Overall, I did end up kinda liking it, but, not exactly as it was created.  The pudding and whip was good.  The blueberry and whip was good.  The brittle I pulled off and had with coffee the next morning.  The caramel corn made a fine snack.

Clearly, I wouldn't do this again, but, it did make me consider ordering a bag of caramel corn!

Original Review, January 2018

I recently stayed at The W in Bellevue (a brand new property, opened in July 2017).  It was absolutely glorious, in every way imaginable (incredible rooms, the best fitness center I've ever seen in a hotel, remarkable staff, etc).  The hotel has a partnership with a brand new restaurant as well, The Lakehouse, located adjacent to it inside the same mall complex (Lincoln Square).

The Lakehouse was an exciting opening for the area, helmed by James Beard Award-winning Chef Jason Wilson.  The cuisine is inspired by the Northwest, and is fairly farm-to-table driven, with local relationships with farmers.  They make their own pasta and larder items too.

My Lakehouse experiences were mostly for breakfast, although I did order a takeout dessert one night when I got back to the hotel late at night and really wanted something sweet.  Lunch and dinner seems to be when it becomes a destination restaurant, and they only recently added weekend brunch (which I also tried).

For breakfast, I used every option available: I ate in the restaurant, I ordered takeout, and I ordered in-room dining.  The prices are a bit high, as you'd expect for the area and level of cuisine, and the food was pretty varied in quality.  I think they are still figuring things out.

The Setting

The space is fairly stunning, very very large though, which felt a bit empty at breakfast.
The restaurant is located inside a mall complex, on the second floor, so the entrance isn't quite a real exterior, although they worked to make it look like one.

There is also an entrance directly through the hotel.
Accent Wall.
The space is very clearly designed, with accent faux wall dividing up the front entry area from the rest of the restaurant.  It was made of dark wooden stained boards, and decorated with pottery and vegetables on the upper levels, and used to store service items (like napkins) down lower.
This is the front area where the hostess stand is, again, decorated with some fruit, dark wood, back-lit.  But the large island seemed a bit oddly placed there, I'm not quite sure what they use it for.

Flooring is also wooden, natural planks, very rustic looking, although, brand new obviously.
Various seating styles are available, ranging from regular wooden tables to high seats along the walls.
Counter Seating, Open Kitchen.
The kitchen is all very open, in the center of the restaurant, with counter seating around it too.

This area also featured a living wall.
Padded Benches.
I opted for seating along the edge, on a padded white bench, comfortable enough.

In Room Dining

For breakfast my first day, I knew I didn’t have time to visit the full service restaurant, as I had an early morning conference at my office to get to.  But, I had the option of taking breakfast in my room via room service, which I’ve never done before.  Most of the restaurant menu was available through the in-room dining menu on demand, and a reduced menu was available via a little ordering card to hang on my door the night before to pre-order.
Rise & Shine Pre-Order Card.
I opted for the advance ordering so that it would be delivered when I needed, since I was in a rush.  It was kinda fun to fill out the order card, much like flying on an airplane, and specifying my delivery window for morning.  It came right when requested, no problems.
Bowl of Coffee Flour Granola with Fresh Berries ($12), Fresh Fruit & Berries ($10), Honey Vanilla Greek Yogurt ($7), Decaf Coffee Pot ($6.50).
Since I was getting room service, I didn’t want hot items as I didn’t think they’d hold up very well.  Also, um, my conference was having donuts from a famous donut shop during our first morning break, so I didn’t want to go crazy.  Thus, I was inspired to go healthy: granola, yogurt, and fruit.  Not my normal order, at all.

I ordered one entree ("bowl of coffee flour granola with fresh berries"), plus two additional sides (yogurt, fresh fruit & berries).  I knew the granola came with yogurt and fruit, but I still added on the additional sides to boost my breakfast a bit.

It was actually all quite good, and made me realize that sometimes healthy can be good.  Maybe I *don’t* need baked goods every single morning …

"Bowl of Coffee Flour Granola with Fresh Berries: Greek yogurt, cocoa, coconut & honey."

The yogurt side, and the yogurt in the granola bowl were the same, described as "honey vanilla greek yogurt".  It was ... fine?  Creamy, but not very Greek style, not thick and rich like I prefer.  It was very sweet though, with the honey and vanilla addition.  Visible bits of vanilla bean flecks were in it though, a nice touch.

The fruit side dish was also the same as what was perched around the exterior of the granola/yogurt bowl.  I was impressed with the fruit selection.  I expected things like grapes, pineapple, melons, apples ... standard filler type fruit.  Instead, the fruit mix was fresh raspberries, blueberries, blackberries, strawberries, and figs! 

The raspberries, blueberries, and blackberries were all good, juicy and fresh.  The strawberries were a bit sad, not so ripe.  The figs though?  AMAZING.  I was so thrilled to have them included, both brown and green figs, perfectly ripe.  Overall, a great fruit mix, and I liked how they kept them separate around the edges of the bowl.

The coffee, decaf, was not very good.  Very acidic, not smooth.  I didn't care for it.  I also ordered a pot of regular, but alas, it didn't come.
Coffee Flour Granola Close-Up. 
And now, the granola.  Not actually visible in the bowl, but there was a generous amount of granola under all the fruit and yogurt.

I was a bit skeptical to order this because I read so many reviews where people mention that it was burnt.

I see why reviews all say it is burnt, although, it wasn't.  If you didn't realize it was made with coffee flour and cocoa, it certainly was quite dark, and looked a bit burnt I guess.  It was also very bitter.  But it really wasn't burnt.

The granola was the level of crispness that I like, very toasted, and well formed into some little clusters.  It was a mix of oats, some kind of seeds, coconut flakes, and blanched almonds.  The almonds added even more crunch.

I actually really liked the granola, and realized I would prefer to just have the granola and fruit without yogurt.  And uh, maybe with some whipped cream?  Which I might have done a few days later.

I saved some of this with a bit of yogurt mixed in in the fridge, to kinda make my own "overnight oats" to eat the next morning.  It actually worked well, softened nicely, and was kinda chocolately and satisfying the next morning.
Breakfast: Hot Ancient Grain, Various Baked Goods, Coffee.
Another day, I got a bit more ambitious.  I opted for a hot dish, but a porridge, so I hoped it would hold its heat well (it didn't, and definitely inspired me not to order any other hot items for in-room dining).  I also got the baked goods, but, um, I'm me.

The regular coffee was again pretty awful though.  So harsh and acidic.  The decaf was better, but needed sweetener.
Hot Ancient Grain. $12.
"Hot Ancient Grain: Almond Milk Porridge." - Rise & Shine Menu.

"Ancient grain porridge, chia, & flax bowl: almond milk, berries, and stone fruits." - Restaurant Breakfast menu

I shockingly liked this.  The menu description from the Rise & Shine menu (e.g. the order ahead menu), didn't have many details about what the dish was - not what type of grains, not toppings.  Luckily, I had taken a photo of the restaurant menu when I was there, and thus I knew the grain types (although the toppings didn't match the description).

The flax and chia both added great crunch.  The quinoa gave it body. There was lots of texture and hearty flavor.    The almond milk complimented the grains well, providing additional nuttiness and deeper flavor.

The berries on top (blueberry, raspberry, strawberry) were all ripe and good.

The brown sugar provided on the side did help sweeten it a bit to better suite my tastes.

I think I would have liked it a bit richer and creamier (maybe some steamed milk on top?), but overall, this was good and healthy.  The only complaint?  It wasn't hot.  It was barely lukewarm actually.  Not sure who's fault that was, but, it certainly degraded the eating experience.
Various Baked Goods. $10.
"Grilled Toasts & Pastries, Butter, & Jam."

So, what did we have here?  The menu didn't give much of a hint.

"Grilled toasts" ... there was a slice of coffee flour toast.  Toast, not toasts.  Good hearty toast, I'm digging the coffee flour thing, particularly with the oats and seeds mix-ins.  Nicely toasted, not burnt.

The butter on the side was standard butter (hard), and I still can't quite figure out what kind the jam was.  It looked like strawberry, but, uh, it had peppercorns (!) in it.  A really fascinating sweet (and spicy?) flavor.

"Pastries"? I guess the banana bread, coffee cake, and scone count here?

The scone was savory, I believe cheddar based, with some greens (chives?), and bits of what I think were bacon?  Vegetarians, beware.

I like savory scones, I like cheese, bacon, etc, but this I didn't care for.  It was hard and dense, didn't have a good crumb to it, and was greasy.

The banana bread was pretty classic banana bread, a thick slice, nicely moist.  It had a high sugar content for sure, sweeter than moist, a bit caramelized.  I'm not really a huge fan of banana bread though, unless toasted and served with whipped cream cheese.  Still, for banana bread, this was quite good.

And finally, coffee cake, streusel topped.  The star of the plate.  Again decently moist, cinnamon flavored throughout.  I liked the sweet crumble crumble topping with its of pecan for extra crunch, and ... it had figs in it!  Juicy, moist figs.

Overall though, this wasn't quite what I was looking for.  I wanted, uh, muffins and pastries?  The coffee cake was the only piece I finished.

Breakfast - In Restaurant

I also at at the restaurant a few mornings.

The restaurant is huge and hip, and it does feel a bit deserted in the morning, when I think it is mostly hotel guests dining.  Breakfast isn't really a destination meal.

The staff were very attentive, but still learning.  I heard one server tell people false information (e.g. that coffee flour is highly caffeinated, which lead a guest to not order the coffee flour granola he wanted.  It does have caffeine, but only as much as dark chocolate and she told him it was like espresso).

I asked a couple questions about the menu, like, "What is ice box cheese?"  My server told me she didn't know.  That perhaps it was more salty than other cheese.  She didn't offer to find out.  She did return much later, long after I had picked something else and eaten, to tell me that it was "whatever was in the ice box that day", which on that day, was Beecher's.

I also asked about the preparation of the egg in the "field-hand" breakfast, since it didn't say how it was cooked, and this seemed like a cold platter of food.  I asked if it was hard boiled.  She said that it was less cooked than a hard boiled egg.  It was poached maybe.  So I asked if it was warm or cold.  And she didn't know.

So, definitely still learning, but very friendly.

The food did take a shockingly long time though on all visits, particularly for a mostly empty restaurant.  Again, perhaps, still learning in the kitchen too?  
Breakfast Menu.
The breakfast menu isn't super extensive, but it hits every major category of expected breakfast items: healthy granola or porridge, carby waffles or french toast, classic eggs with breakfast meats and potatoes, and the ever trendy avocado toast.

Most of the baked items are made with "coffee flour", as the chef has a partnership with the coffee flour manufacturer, and it seems that no regular bread is available.
Fonte Coffee. $3.
As I sat, I was immediately offered coffee, which I accepted.

The regular coffee was fine.  Not particularly good nor bad - not harsh nor acidic, but not particularly complex.  It was served piping hot, in a genorous sized mug, which I really appreciated.

For my second cup, I moved on to decaf.  It was not as warm, but was also a fine coffee.

I saw my server ask others if they wanted more coffee to-go as they finished up, which seemed really thoughtful.  She didn't ask me directly, but I asked for more to-go, and was provided a to-go cup full, no problem.  I really appreciated that.

Also appreciated?  I had brought my own sweetener, because I often find that these sorts of fancy restaurants only have regular sugar.  She noticed, and when she brought my second cup, said, "and you take one pink sugar?"  I appreciated this too.

Interestingly, on my next visit, the decaf was piping hot, and they only had Stevia in the raw for sweetener.  It was only three days later!
Complimentary Sparkling Water.
Sparkling water is house sparkled, complimentary.  I was given a full bottle to pour at my leisure.

Since I drink an insane amount of sparkling water, I really appreciated both that it wasn't crazy $$, and that I was able to refill as I needed.  These little touches matter a lot to me.
Brioche French Toast. $16. 
"Whipped cream, fresh fruit, & walnuts."

The french toast was a large serving, 2 very big thick slices of brioche.

The description of this wasn't quite accurate.  "Fresh fruit" was actually a berry compote/sauce.  "Whipped cream" had quite the tang, I think it was whipped creme fraiche?  The "walnuts" were candied.  None of these things mattered to me, but, noted.

The french toast was fine.  Very thick slices, brioche as promised, not too eggy, lightly grilled, dusted with powdered sugar.  Pretty standard.  Nothing really remarkable.

The fruit element was blackberries and blueberries, in a sauce, cooked down.  Soft and sweet, again, fine.  Not remarkable.

The whipped cream, as I said, was more like whipped creme fraiche, it had a bit of a tang, but also had flecks of vanilla bean.  I liked the flavor, but if you look at the photo, you can see it really melted in, and wasn't very attractive.  I also, uh, wanted more?

The walnuts were my favorite part, candied walnuts!  Great with the whipped cream.

Overall, pretty standard execution of french toast, nothing notable.  I liked the fruit, cream, and nuts, but I wouldn't get this again.

Brunch - In Restaurant

On weekends, the restaurant offers brunch, with an expanded menu.  It is served until 4pm, really quite amazing brunch hours.
Brunch Menu.
The brunch menu has most of the regular breakfast menu, plus additional carby breakfast-y items (including pancakes and a savory waffle), additional brunch classics (like a spin on a benedict with crab served in an avocado and shrimp & grits), plus tons of lunch items (like a burger or chicken club), and then items from the dinner menu (like pasta and steak).

We visited at 11am, so opted for more traditional breakfast items, although I was *really* tempted by the grilled octopus that everyone raves about.
Cocoa Coffee Flour Pancakes. $16.
"Blueberries, yogurt, walnuts, sticky toffee."

Since I sampled so much of the breakfast menu during my other visits, I opted for one of the items unique to the brunch menu.  And, I had seen it on Instagram, so I knew it would be quite the looker.

My dining companion laughed when my order arrived, "that looks like dessert!"

Indeed, it did.  And, of course I had asked for whipped cream instead of the yogurt, which certainly didn't help things.

So, what did I have here?

A huge snack of pancakes.  This photo makes it look like there were only 3, but actually, there were 5.  The pancakes were all different sizes, with the lower ones actually larger, which I guess made for a more stable tower.  The pancakes were ... fine?  I expected the coffee flour to add something interesting to them, and alas, it did not.  The flavor was fairly plain, slightly chocolatey.

They were drizzled with a bit more very mild chocolate sauce, and I guess a little "sticky toffee"?  To be honest, I really didn't identify anything I'd consider sticky toffee, just a tiny bit of mild caramel.  Not nearly enough sauce-y toppings to really make this a dessert, looks aside.

The pancakes also came with blueberries, fresh enough, but not the best pairing with cocoa pancakes.  Or maybe that is just me, but cocoa and blueberries wasn't quite a match.

The walnuts were the same slightly candied walnuts I had on the french toast.

This normally comes with the greek yogurt that I had with the granola, but I knew I didn't want that tangy savory yogurt, and asked for whipped cream instead.  Much like with the french toast though, it totally melted in.  I asked for more on the side, and it was brought to me after a while, with the explanation that it was whipped to order, sorry!

When I was able to compose a bite that I dragged through the little bit of caramel and chocolate sauce, and covered in whipped cream, it was good enough, but otherwise, this was all just a bit dry and plain for me.  Maybe the yogurt would have helped.

Restaurant Takeout

Most mornings though, I opted for takeout, so I didn't need to pre-order at a specified time, wait for delivery to my room, or spend time sitting in the restaurant. I wasn't there for leisure, after all.


Regular Iced Coffee.  $3.
Since I did not really like the regular coffee, I decided to try iced coffee one morning (also, I was coming from the gym, and I was very warm!)

The iced coffee was just as bad as the hot.  Really acidic and harsh.  I guess this is just the style they go for?
Lemon Ginger Soda. $6.
The next time I wanted a refreshing iced drink, I went for a "House-made Refresher".  They had 4 different interesting sounding options, any of which I would have been happy to try.

I selected the lemon ginger though, the most boring, but the one that sounded the most refreshing.  It came with lemon slices in it.

It was pretty good, sweeter than I expected though.  I guess I thought it would be ... more refreshing, more like sparkling soda water with lemon and ginger, and a touch of subtle sweetness.  This was full-on sweet, like lemonade.

Good, but not quite what I had in mind.
Grapefruit Russian Tarragon Soda. $6. 
The next time, I got more creative, and went for the Grapefruit Russian Tarragon version.  It came with grapefruit peel in it.

This one was excellent.  Nicely tart from the grapefruit.  The herbal element wasn't as strong as I hoped, but, still, this was great.  Still a bit more fruity and sweet than I really wanted, but I'm sure I could ask for it watered down?


I opted for takeout several mornings when I was in a rush, but didn't want to commit to ordering ahead the night before for a set time.  I obviously could have also ordered on demand In-Room Dining, but it seemed easier (and faster) to just get it myself.
Field-Hand Breakfast. $17.
"Lazy b ranch egg, potted ham, icebox cheese, quarter pickles, grilled toasts." 

This isn't what I'd normally ever order obviously, but, I needed something I could munch on later, and the cold "field hand" breakfast seemed like it would fit the bill.

It came packaged up in a box, with the potted ham in a separate container.  The menu description, much like the dishes from the restaurant, was full of inaccuracies.
Potted Ham.
The potted ham was interesting, shredded ham, presumably preserved.  The flavor was ok, and it was creamy, but in a oily preserved way.  Salty too.  I kinda liked it, but it was hard to have more than a bite or two given the greasy nature.
"Grilled Toasts."
The "grilled toasts" was only a single piece of toast, coffee flour toast. 

I liked it, it was crispy but not burnt, and smothered with butter (on the bottom side), which soaked in perfectly.  Quite flavorful and for toast, well, enjoyable.
"Icebox cheese, quarter pickles."
I was told the cheese was Beecher's (a local Seattle cheese), but not what type it was.  It seemed to be cheddar-like?  Flavorful sharp cheese, nice enough to much on.

The pickles were a fascinating mix, baby squashes, baby carrots, celery, zucchini, and some other root veggies I couldn't identify.  All crisp and a bit tart.  Decent to munch on, some better than others.  I really did like the baby squashes, but the celery was too hard and stringy.

And then there was salami and some kind of other pork product, neither which were mentioned on the menu.  The salami was fine but pretty greasy, thin slices of a large diameter log.  I really didn't care for the other one, thinly sliced something that was just way too porky for my taste.

I found it very surprising that they left the later two items off the menu entirely.
Lazy b ranch egg.
And finally, the egg.

At first glance, the egg looked hard boiled, but the moment I touched it, I knew that wasn't the case.  It was very soft.  I found it interesting than they didn't include the preparation method on the menu, and as I mentioned earlier, when I asked my server about it a previous day, she said it was "less cooked than a hard boiled egg" and "maybe poached?"
Lazy b ranch egg: inside.
I think this is known as a coddled egg.

The white was fully cooked, much like a hard boiled egg.

If you like runny egg yolk, egg porn, etc the yolk was a thing of beauty.  The inside was pure liquid.

I'm not really one for eggs, but even I had to appreciate this.  Beautiful.
Side of Bacon. $9.
The next time I ordered takeout, I had something very specific in mind.  I was creating my ideal dream dish, based on components I knew they had.  The restaurant menu doesn't mention sides, but I knew the In-Room Dining menu had a side of bacon on it, and the two eggs breakfast came with bacon, so, I knew bacon was available.

I got it to add something uh, savory and a bit of protein to my creation.

The order was three strips, all fairly crispy, but really greasy.  It smelt like bacon fat really strongly.  It was ... fine, but really far greasier than I wanted.
Coffee Flour Granola with Fresh Berries, Sub Whipped Cream for Yogurt. $12.
To go with my bacon, I opted for the granola bowl again, because I really did like the granola quite a bit.  Crunchy, hearty, savory, sweet ... it was good.  The fruit was good (particularly the figs!)  But I really didn't care for the yogurt.

So what's a girl to do?  Ask for whipped cream instead of yogurt (which I knew they have for the french toast).  Yes, I've done this sort of thing before, at Plum & Spilt Milk at the Great Northern Hotel in London (which I'll review soon).

The friendly staff member taking my order didn't bat an eye, but I did hear her have to repeat the order several times to different people.  "Yes, whipped cream instead of yogurt".  I swear, this is totally reasonable!

My order came packaged up with the granola and fruit in a cup, and three small dressing size containers of whipped cream.  Hard to actually do anything with in this form, but I was heading back to my room anyway ...
My Creation: Fresh Berries with Whipped Cream, Coffee Flour Granola, Bacon.
When I got back to my room, I created the perfect dish I had in mind: fresh berries topped with plenty of whipped cream and sprinkled with granola.  Oh, and, uh, garnished with bacon.  Because bacon dipped in whipped cream is better than plain bacon.  Served in a martini glass.  Because I could!

I loved it.  The fruit was fresh and delicious (and healthy!), the whipped cream light, fluffy, and sweet (vanilla flavored too), and I again adored the bitter nature of the crunchy granola.  I ate a bunch more granola on the side as finger food.

This was indeed exactly what I wanted, an I was quite satisfied.  Certainly my favorite meal from the restaurant.


One night I got back to the hotel fairly late, and just wasn't satisfied.  I wanted dessert, but I didn't want to go far.  So I walked down to The Lakehouse to check out the menu.
Dessert Menu.
The dessert menu sounded good, with butterscotch pudding (always a favorite of mine, particularly because it came topped with walnut brittle), cheesecake (with persimmon!), and, sweet potato pie.

Sweet potato pie sounded comforting and perfect, but the ambiance was way too hoping at night for my exhausted mood.  I asked the hostess how it was, and she told me very excitedly that it was new on the menu, and her favorite, adding, "I don't even like sweet potato normally!".  This should have been a warning sign.
Boxed Up To Go.
So I asked if I could get it to go, which was no problem.  It came in a box with a LH seal.

I realized later I probably could have ordered it via room service, but, the room service menu didn't have it listed (I think it just wasn't updated), and, well, I'd pay a service fee.
Sweet Potato Pie. $12.
"Chai spiced marshmallow, sage-salted caramel sauce, puffed farro grains."

I wanted something comforting.  Sweet potato pie sounded like basically pumpkin pie, which seemed perfectly comforting to me.  Plus, marshmallow and salted caramel?  Yes!

It looked really good.  An individual tart, not too big.  Filled with sweet potato filling, drizzled with caramel, sprinkled with puffed farro, and, uh, with a bruleed marshmallow on top.  Even better!

However ... I didn't care for it.  At all.

First, the crust was a tart shell.  I hate tarts.  Hard, dry, boring.  The menu said "pie", and pie this was not.  I would not have ordered it if I had known it was a tart.  Strike one.

The filling was ... just sweet potato mush.  It wasn't much of a custard at all.  And the layer was very thin, so it didn't have any of the comfort element of taking a bite of creamy pumpkin pie.  

The caramel was fine.  The brulee marshmallow was a nice touch, although I didn't taste the chai.  I didn't like the farro puffs.  I think little bits of nut would have worked better.

Overall, well, I just didn't like it.