Wednesday, November 30, 2016

Pascade by Alexandre Bourdas, Paris

On our first night in Paris, I didn't plan an epic dinner.  I know this isn't my style, but I had no idea if we'd want to crash early.  If we'd have the energy to go out.  But of course I had a list of easy options ready to go. So when dinner time rolled around, and we deemed ourselves not up for grand adventures, but wanted to sit and eat a light meal (we snacked at the office all day long), I had a no-brainer suggestion: Pascade. A light meal. Pascade...
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Tuesday, November 29, 2016

Club Europe, BA 336, LHR-ORY

The flight: BA 336, LHR-ORY Travel class: Club Europe Departure time: 4:40 PM, Meal served: Afternoon Tea. Previous BA Club Europe meal reviews: Tea service on ZRH-LHR, tea service on LHR-BCN, lunch on MUC-LHR, tea service on LHR-MUC Our final leg of the journey to Paris was on board BA 336, a A319 .  This was not my first time flying Club Europe, so I knew what to expect.  Skipping all the general preamble here, since you know know it by now. The...
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Monday, November 28, 2016

Pierre Hermé, Paris

It is no secret that I adore desserts.  And baked goods.  Ok, basically anything sweet.  So it shouldn't surprise you that finally visiting Paris was a bit of a dream come true for me.  Pastries, sweets, everywhere! One realm of desserts I am never excited by however are cookies.  Yes, even if they are macarons.  I've just never really liked macarons.  Why eat one?  I just don't get it.  I want more textures, more ......
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