Friday, June 20, 2014

G.H. Cretors Popcorn

G.H. Cretors is a popcorn manufacturer, specializing in Chicago mix caramel corn.  They've claim to have been making popcorn since 1885, and still follow small batch recipes. Of course, they are also up with the modern times, featuring non-GMO corn, no artificial colors or flavors, preservative free, gluten-free, and they use brown rice syrup for a sweetener (as opposed to corn syrup). Since I love popcorn, particularly caramel corn, I had to give it a...
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Tuesday, June 17, 2014

Sushi Seizan, Tokyo

On my recent business trip to Tokyo, I organized a bunch of meals with my fellow visiting coworkers, mostly at Michelin starred establishments (spanning from fancy French cuisine, to Japanese tapenyaki, to sushi).  But our hosts also took us out to experience more normal Japanese cuisine.  We went to BeeHive for lunch one day for mediocre ramen, and to President Chibo for okonomoyaki, that left three of us with food poisoning.  When we were asked...
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Monday, June 16, 2014

Restaurante Jardín, Mallorca

I recently visited the island of Mallorca, off the coast of Barcelona, for a few days.  My primary goal there was simple: to relax.  And relax I did, staying in a gorgeous villa right on the beach with a group of co-workers and friends. But of course, I am a foodie, and no trip is complete without some fabulous dining.  Mallorca actually has 5 restaurants each with a Michelin star, and it is no coincidence that we wound up staying just down...
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