Lou's is a restaurant located in the town next to where I grew up. But it isn't just a restaurant, that isn't a fair classification. Lou's is an institution! It has been around since 1947, when it started as a bakery. Now it is a classic dinner-style establishment, serving breakfast and lunch (breakfast is obviously served all day), but the bakery is still a large focus, as the meals use house made items, but also they have a retail bakery in the front. Some of their baked goods are still the most lauded items.
Speaking of being well-known, I've known about Lou's forever. Whenever someone mentions the best crullers, muffins, or pies in the area, Lou's is bound to come up. Yet somehow, I grew up in my hometown, just a short 20 minute drive away, and never went to Lou's. I'm not sure how this is possible.
Ounce I turned into uh, a bit of a foodie, it was time to change that. How could there be a great place near my home that I hadn't been to yet? Particularly one that makes french toast out of their famous crullers? Yes, I said it. Cruller french toast. I had to visit. And, just to give a fair review, I had to visit more than once.
First, let me explain, Lou's is not a fancy place. It really is a diner. The placemats are paper, the dishware simple white, the cutlery flimsy. I think the flooring is linoleum. Like I said, not fancy.
But even though it is no-frills, and even though it has been around forever, Lou's keeps up with the trends. They have a Facebook page, where they post glamour shots of the weekly specials every Friday. Even if you don't live in the area, it is worth following them, just to drool. The specials are insane, particularly the pancakes and french toasts. I've been tempted to hop on a plane for a surprise visit to see my family, just on account of the Lou's specials. I'm only kinda joking.
They keep up with the trends in other ways too, like listing the purveyors for the products they use, taking pride in local sourcing. They make all the breads in house, same with the jams. So a diner yes, and the decor would never make you think it was a notch above any other generic diner, but, it certainly is!
Most of the menu consists of combo meals, each of which could easily feed a family. I'm not exaggerating. A single pancake is the size of a platter. Not a plate, a platter.
The service is adequate, but rushed. On one visit, my waitress did an impressive job at keeping my coffee mug full at all times, on another, I needed to constantly ask for refills. One time, while we got seated relatively quickly, we waited an excruciatingly long time for our food. The entire place is bustling at all times. Even if you go even during the week, there will be a wait. Don't even attempt to go on a weekend for brunch if you aren't patient. Of course, you can just swing in the bakery rather than getting a hot meal, and you'll be plenty satisfied if you do that.
I'll continue returning to Lou's when I visit the area, and I of course continue to drool over their specials. One thing they are also known for, among the cooked food, is the corned beef hash. I haven't gotten a chance to try it yet, as I was too tempted by the decadent sweets on my first visits, but I've got it queued up for next time ...
I've consolidated all my reviews below, in reverse chronological order.
As you know from
prior reviews, Lou's in Hanover NH is a local "institution", a well known brunch (and lunch) place, with a
bakery section folks rave about, where everyone "fancy" gets a cake for a party, and home of some "famous" donuts (which of course they turn into french toast).
I've had mixed experiences in the past, and didn't grow up going there, nor getting their goodies, as my family just didn't do brunch, college towns, or not make their own cake, so it wasn't until later in life I discovered Lou's. Maybe I missed out on the nostalgia part of it.
Anyway. Lou's has remained on my radar, always on the list in case I wanted to give it one more try, for brunch, for pie, for donuts, but its not been high enough on the list during my limited time in the area for a few years. Until this year.
Why? Because Lou's introduced frozen custard to their menu. Oh yes. Frozen custard. I hadn't had frozen custard since I lived in Virginia. Such a rare find, and as an avid
ice cream /
frozen treat lover, I had to visit. And of course, if I was there, I needed to get some
baked goods too ... you know, to make the trip "worth my while".
Custard
If you haven't had frozen custard before, let me first give you a quick intro: basically ... think of ice cream, but, it imagine egg in the base (rather than just cream/sugar), more of, well, a custard. I think you can make it as hard, scoop style frozen custard, but I've only ever had it as soft serve. It has less air mixed in. It is denser, richer, and served warmer actually.
Lou's added a soft serve custard machine, offering up just vanilla and chocolate, and the flavors never change. It is available in a cup or cone, with toppings or plain, or with mix-ins as a "concrete".
Toppings are $0.50, and include some house made items, like their own strawberry jam that I adore, brownie bits made from their brownies, and rice krispie crumble from their own treats. Standard items like sprinkles (chocolate or rainbow), nuts (walnuts, sliced almonds, pecans), and other goodies (oreo crumble, chocolate chips, butterscotch chips, coconut, mini marshmallow, graham crackers), maple syrup to drizzle over, and whipped cream, round out the lineup.
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| Custard Samples: Vanilla & Chocolate. |
The first time I stopped in, mostly there to pick up baked goods, I was curious about the custard, and asked to try a sample. I'm not ever one to say no to getting ice cream ... I was provided a nice size sample of each.
The vanilla I'm glad I tried first - while it was very rich, very creamy, and I loved those elements of it, it was also fairly eggy. It *is* custard after all. But it was eggier than I wanted, given that I was just in the mood for a soft serve vanilla cone, with sprinkles, in the sun. I think that with strawberries (fresh), or with the jam and other mix-ins, or used in a concrete, it would be fine, but it wasn't what I wanted for a cone.
When I visited a week later, the vanilla was far less eggy, so, I'm not entirely sure what is "normal" there, as there seems to be variety. I'd have to always ask for a sample it seems ...
It was late in the day that first visit, so I didn't want the chocolate custard, but I was still thrilled to try it. It was *awesome*. I immediately went home and told my mom I had found the best chocolate soft serve in the area. It reminded me of frozen chocolate mousse, so insanely intense, but oh so good. When she had it later, she said it was like a frozen hot chocolate, which also is a good description. We both agreed that it was top notch.
On this day, I "settled" for baked goods, but vowed to come back, ASAP, for chocolate custard earlier in the day.
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Small Chocolate Custard. $3.75.
Whipped Cream, Brownie Bits (on the side), Strawberry Jam (on the side) + $0.50 each. |
It only took a week for me to return, my mom in tow. I adore ice cream, as you know, and, uh, it is quite clear where I get it from. My mom will eat ice cream, any day, anywhere, any time. Having me around is dangerous for her!
I had a grand vision - I knew the chocolate custard was too rich to just have a bowl or cone of - which my mom agreed with. Her solution was to get the chocolate and vanilla twist. But I had grander visions. I was thrilled with Lou's toppings line up, with all their house made items. I almost got a concrete, but realized I just wanted to make my own sundae. So, annoyingly I'm sure, I asked for my bowl of chocolate custard, with whipped cream on it, and ... my other toppings on the side, so that I could mix them in as I pleased. The person making my ice cream didn't seem annoyed, and just asked if I wanted them together or separate. I was quite pleased with what was handed over.
The whipped cream was not housemade (boo! Its a diner style place! They usually have homemade whipped cream!), but rather Cabot from a can. My $0.50 got me a nice portion though.
The jam was their totally amazing housemade strawberry jam, oh so fruity, loaded with big chunks of strawberry, very, very sweet. I adored it, but I'm glad I had it on the side - it turned out, I found it too sweet and fruity for the chocolate custard. I think it would be great with the vanilla though, or likely, used in a concrete. I was not upset to go home with a side of their jam though!
The brownie bits were more of a brownie crumble. I was expecting more like chunks, not bits I guess, and I thought I had seen Instagram photos with real chunks of brownie. Slightly disappointed, as my vision included bigger chunks, but this was fine. They actually mixed in wonderfully, and were exactly what I needed to cut the richness of the chocolate (yeah, it sounds crazy but makes sense, really!).
Oh, and the custard? Yes, just as glorious as my previous sample. So rich. So creamy. Soft, melty, frozen chocolate mousse. Insanely intense, but oh so good. And yes, I was able to make a glorious creation (keep reading).
The small size was still a fairly large ice cream, and this is their smallest size - no kiddie size or half small available here. As the custard is so rich, I found the portion actually to be too much, and I saw many people splitting even the small. I would encourage Lou's to offer a smaller size. The price is higher than a small at a soft serve stand, but, as this is larger and quality product, not just soft serve mix, it is entirely appropriate.
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My Creation: Chocolate and Vanilla Custard, Whipped Cream,
Lou's Strawberry Jam, Lou's Brownie Bits, Chocolate Sprinkles. |
I added my vanilla sample to my bowl, and it provided a nice contrast to the intense chocolate. The massive amount of whipped cream was also quite necessary to help cut the chocolate.
The brownie bits were perfect, as were the chocolate sprinkles I added (I had my own with me), and I'd leave out the jam next time, as I didn't want that sweet fruitiness with the chocolate. I loved the textures, and it melted perfectly.
I was beyond thrilled with my final creation. My mom concluded that her own simple vanilla/chocolate twist overtook *her* town goto,
Dairy Twirl, for second place in the area (still behind
Mac's Maple).
Baked Goods
I've only had cake from Lou's once before, at an event, and, well, I was most certainly *not* impressed, as you may
recall. "It was truly one of the worst cakes I've had in recent memory, and any grocery store version would likely be better." Ooph. Still, I didn't understand how it could be that bad given how well known Lou's is, so, I decided to give their cake another try, and got a slice to take home when I went in to get my custard. It was really hard to walk past the pies, and Boston cream donuts, and get this instead, but, I was really craving carrot cake ...
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| Carrot Cake. |
"Filled with carrots, pineapples, walnuts and raisins. Frosted with homemade cream cheese frosting."At first glance, I also wasn't very impressed. The little carrot decoration on top just looked fairly cheap to me. Like, grocery store kinda cake quality. Tacky almost. But I didn't want to judge a cake by its finishes. The cake itself looked great, loaded with nuts (as I like it!), and with great ratio of frosting to cake (I just hoped the frosting would be tasty of course).
The verdict? It was fine. Not bad, not great, just, fine. A good enough execution of a basic carrot cake.
As I expected, I did really appreciate all the nuts, for crunch and texture and flavor. The base was also nicely loaded with shredded carrots, and not too much pineapple or raisin - just enough for a touch of sweetness, nothing to overwhelm. It was however more spiced than I prefer.
The frosting ratio was great (for me! My mom ate the cake and left all her frosting, which, was a win-win in my books. It was sweet but not too sweet, and had decent flavor, so I was happy to take all of hers.
Overall, all was fine, good, but nothing I'd rave about. I wouldn't get again, just because there was nothing crave-able about it.
Brunch, December 2017
Whenever I visit my family in NH, my mother and I have a tradition of going out to breakfast. We've hit up all the local "hotspots", and have had varying success at different times. One highlight was the pancakes at
The Heartland Diner where they are bigger than a dinner plate, and totally customizable, but ... they are not always as consistently good. Same with their biscuits. I also had some great pancakes at
4 Aces Diner , but, less than stellar biscuits.
So on this visit, we returned to Lou's, in Hanover, NH where I have always loved the sausage and homemade jam, but, had some pretty awful pancakes on
a previous visit. I wanted to give *their* biscuits a try.
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| Breakfast for Two. |
Lou's was busy as always when we arrived mid-week at 9:30am, but we were seated quickly. Service was good, very friendly.
Food was ok, but not notable. We are still on a never ending quest to find our consistently good breakfast spot.
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| Veggie Pesto Scramble, Home Fries. $11.95. |
"A delicious combination of scrambled eggs cooked with basil pesto, baby spinach, and roasted red peppers, topped with mozzarella cheese. Served with choice of homefries, baked or black beans, and choice of toast, English muffin or a fresh muffin from our bakery, and homemade strawberry preserves."
My mom as always opted for a savory egg dish, something that never interests me. I tried a bite, but, it was, well, scrambled eggs. I didn't really taste pesto, and it had way too much mozzarella cheese for my taste (but perfectly melted). She said it was fine, but didn't have enough red pepper chunks.
For her first side, she had the choice of homefries, baked, or black beans, and went for homefries. I haven't really cared for them in the past, so I didn't bother trying.
So, overall, her food was fine but not noteworthy. $11.95 is a bit high for a breakfast dish, but the portion was large (she said it could easily be 2-3 meals, and saved some for the next days), and did come with a choice of second, bread based, side too.
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| Morning Glory Muffin. $2.09. |
For her bread choice, my mom could pick toast, an english muffin, or a fresh baked muffin from the bakery. She said she was getting english muffin, but I pointed out that she could get a real muffin instead. And since she was getting home fries with her scramble, she could save the muffin for a treat later ... wouldn't that be better than a generic english muffin she needed to eat right then?
She quickly agreed, particularly as she loves the Lou's morning glory muffins.
She did of course take a few bites right then. It isn't served hot, and the butter just comes in packages on the side, but, she still couldn't resist. And I don't blame her. She also insisted I try it, even though
I've had the Lou's muffins before, and never found them quite so magical.
It was a fine muffin, crispy top, moist inside, loaded up with shredded carrots, crunchy nuts, juicy raisins. But ... just not my thing really. She enjoyed it.
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| Homemade Buttermilk Biscuit with Strawberry Jam. $2.95. |
There are two main breakfast foods I like to get at diners: pancakes and biscuits and gravy. I've had both of these items from nearly every place we have been, but at Lou's, I'd only had the pancakes (and
found them dreadful). It was time to try the biscuits, even though I was very, very tempted by the "famous" donuts that I had to walk by as I entered, and of course, all their crazy versions of french toast.
I could have opted for the biscuits and gravy from the menu, but, that comes with two eggs, and homefries or beans. I didn't want any of that. I'm sure I could have asked for just a side of gravy with my biscuit, but, knowing how amazing the strawberry jam at Lou's is, I decided to just get the biscuit, and have this as a sweet item, rather than savory with gravy.
Of course, Lou's doesn't make it easy on me, one of the weekly specials also featured the biscuit, dipped in french toast batter and grilled, and filled with a sausage patty, eggs, and cheese. The idea of the biscuit french toast was definitely appealing, but, again, I didn't want the eggs. Could I have just gotten biscuit french toast perhaps? With sausage patty on the side? That I wanted!
I kept it simple, and ordered from the menu, just the biscuit with jam, from the "Extra Yummies" section.
I asked for the biscuit grilled/toasted, and was assured that is how it is always served. A good sign.
It was quite a good looking biscuit. Huge. Seriously huge. Shiny top. Lofty. It came split and grilled as I asked. Not sure if they buttered it, or if it was just oily from being cooked on the grill top.
The biscuit was good, nicely flaky. Decent buttermilk flavor. Like the muffin, it came with hard packets of Cabot butter on the side.
I was so excited for my jam though, the strawberry jam has always been a highlight, so much so that I've purchased jars to take home, even when my mom makes her own coveted strawberry jam.
But ... I didn't love the jam for some reason. It didn't have the big chunks of strawberry I remembered, it wasn't as flavorful, it wasn't as sweet. I know not all batches can possibly be the same, and maybe the berry picking that year wasn't as good, but, it was really just lackluster.
Without gravy, and without amazing jam, the biscuit was really just, a biscuit. A decent biscuit, but nothing I wanted to rave about.
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| Sausage Patties. $3.25. |
I also ordered a side of sausage, since I've adored the sausage before, and was excited to eat one patty with my biscuit, and take the other home.
The sausage though wasn't what I remembered. It wasn't very well prepared either, kinda soggy, not very crispy on the exterior. But it also just wasn't very flavorful. It was fine, but, not remarkable.
I did drizzle some syrup on it, as I love sausage and syrup, and that was fine, but, I still didn't adore it.
I decided to make some breakfast sandwich bites, with biscuit, jam, and sausage, which was good, but again, no reason to get it again. Sigh.
Donuts, October 2016
Lou's is known for their donuts, particularly the "famous" crullers, which I had before, when
made into french toast.
But they are also known for another type of donut, apple cider donuts, available only during the fall. I'd heard about the apple cider donuts from Lou's for years, yet I have not been in town during the fall, so I wasn't able to try them until recently.
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| Donuts! |
Then I visited in October to help out with a recruiting event at Dartmouth, and the host showed up with a bag of donuts. From Lou's. Yes.
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| Apple Cider Donuts. $1.05 each. |
"Delicious spiced donuts. An Autumn favorite."
The donuts lived up to the hype. Dense, hearty cake base, crispy around the edges, and totally coated in cinnamon and sugar. The size was just right for me - not so huge I felt awful after, but certainly enough to satisfy.
I can't say I tasted apple cider, but, I really enjoyed my donut and would gladly have another.
Cake, December 2014
On a visit to see my family, I was dragged to a going away party for one of my mother's co-workers. I went along, even though I would know no one there other than my mom. And well, she promised cake. Cake from Lou's.
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| Full Sheet Cake. $110. |
"Vanilla and Chocolate Layer Cake with White Frosting. "
I was quite excited, and glad to see the huge cake (serves 80-100). There were 20 of us at this party. I knew I'd get to eat as much as I wanted.
Sadly, I didn't end up wanting more than a few bites. Out of politeness, I tried to finish my slice, but it was truly one of the worst cakes I've had in recent memory, and any grocery store version would likely be better.
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| Inside the Cake. |
The top layer was vanilla cake. It was dry and flavorless. "Plain" is more of an accurate description than vanilla.
The bottom layer was chocolate cake. It was also dry. Seriously, no moisture at all in either layer of this cake. It was brown, but didn't taste like chocolate. No richness, no complexity, nothing.
The frosting is always my favorite part of a cake. This was described as "white" frosting, which, well, accurately describes it. It tasted like nothing. It wasn't very sweet. It wasn't very creamy. One person said it tasted like Crisco and nothing else.
The only redeeming things about this cake were the dark chocolate shavings on the outside and the layer of strawberries on the inside. The strawberries weren't exactly amazing, and one person kept commenting on how the strawberries didn't go with the cake at all, but they were at least sweet and fresh enough tasting.
Breakfast, July, 2014
On this visit, the wait was not too bad, and we were seated within 15 minutes. Service was friendly, although the server was obviously very busy. But, the wait for our food was ... extreme. I went through 4 coffees before the meal actually arrived. Our waitress came to offer us a muffin even, since it was taking so long (we turned the offer down, since we all had big meals coming).
The highlight was still the whipped cream, the delicious house made jam on tables, and the sausage patty. But otherwise, it was mediocre, so I didn't return for several years.
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| Decaf Iced Coffee. |
The iced coffee wasn't very good. At least for decaf, Lou's is really not excelling in this area. At least they give unlimited refills, which I always take advantage of.
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| Special: Blueberry Peach Pancakes. $11.95. |
For some reason, I was seriously craving pancakes. I had them just a few days earlier when I went to brunch with a friend in Boston at North Street Grille, and although
those pancakes were excellent, it didn't end my craving.
Lou's has pancakes on the regular menu, available as plain buttermilk, or with blueberry, cranberry, or chocolate chip. But my eye is always on the specials, which Lou's changes weekly, and always sound so decadent. This week's specials menu included a pancake option, so, I had no choice but to order it.
The special was blueberry and peach pancakes, topped with homemade whipped cream. Listed on the menu as a stack of two, but I'd seen Lou's pancakes before, and knew they were absolutely huge, so I asked if they were available a la carte. "Of course!", my server cheerfully told me. This was great to know, since I often either want a smaller portion, or want to mix and match. (Note to self: it never hurts to ask if you can do things a la carte!)
The pancake was a monster, as I expected. Honestly, a single one of these is easily the size of 3 normal pancakes. I'm really not sure how anyone could eat a full stack of these.
Sadly, the pancake was not good. It wasn't light and fluffy; it was thin, and very, very tough. Almost gummy and rubbery. The dough had obviously been over mixed, and it also seemed over cooked. If it was just crispy, that would have been fine, as I love crispy things. But it wasn't that it was crispy, it was tough, and too dark.
I do give credit for the fruit inside though. It was loaded up with chunks of peaches and whole blueberries. I think both types of fruit were frozen and not fresh, but inside the pancake, it didn't matter.
The best part was the whipped cream on top. Their homemade whipped cream is just killer. So ... cream tasting!
In the end, I'm glad I only got a single pancake. I traded half to my mom for half of her french toast, since she felt bad for me disliking mine so much. But ... she didn't bother eat it either. I did pick out all the fruit and eat it with whipped cream, but wow, that was a bad pancake. If we hadn't waited nearly an hour to get our food, I certainly would have asked for a re-fire. It has turned me off from ever trying any more of their pancakes.
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| Special: Native Strawberry Cheese French Toast. $11.95. |
"A French toast sandwich filled with strawberry sweetened ricotta cheese topped with lightly sweetened native strawberries & homemade whipped cream".
Lou's is known for the french toast. Well, specifically, they are known for their crueller french toast, where they literally turn 3 whole glazed cruellers into french toast.
I had it on my first visit to Lou's, and it was as insane as you can imagine. They also offer a regular Texas french toast as well.
But, like I said, it is the specials that always appeal, and the french toast special also sounded amazing.
My mom picked it, with a little coaxing from me, since, of course this was on my list, right behind the pancakes. I knew she'd share with me.
Her pick was much better than mine. The french toast itself wasn't anything special, but the ricotta stuffing inside was quite good, slightly sweetened, and it went well with the fruit.
But the fruit ... that was a letdown. Strawberry season was in full swing during our visit. I went strawberry picking the very next day. So, when the menu said "lightly sweetened native strawberries", we expected fresh berries. Sure, it didn't say that explicitly, but ... that is what we both imagined. Instead, the fruit really seemed like it had come out of a jar, or perhaps freezer. It was sweet fruit, and it went really well with the ricotta and cream, but, not what either of us had really wanted.
It was also topped with their homemade whipped cream. My mom, perhaps trying to be healthy, didn't' eat all her whipped cream. You can guess who took it all off her hands. Seriously, love the whipped cream.
Overall, this was mediocre, sans the whip, and I wouldn't get it again. I'd consider their other french toast choices though.
$11.95 price seemed a bit high, particularly given that it wasn't using fresh fruit.
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| Side of Sausage Patty. $2.95. |
Last time I visited,
I fell in love with the sausage patty. Totally random, but I did. As soon as I realized I could order a single pancake, I eagerly ordered a side of sausage as well.
I was a bit apprehensive to try it the first time. I actually don't care for pork (besides crispy bacon), and didn't used to like sausage. I thought that I must have just been in a really strange mood the day that I loved it. I didn't expect to like it this time, but I had liked it so much, I couldn't resist.
I'm glad I didn't. The sausage patty was again amazing. Juicy and flavorful. I particularly liked it with a little maple syrup drizzled over it. Winning element of the meal, even better than the whipped cream :)
The sausage patties come 2 to an order, and are totally worth the $2.95. I adore these, and will order them every time. I also discovered that they reheat pretty well later at home in the toaster oven, so, I'm tempted to always just add on an extra order, (or two!), of sausage to bring home.
Breakfast, December 23, 2013
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| Rachel's Favorite: Scrambled Eggs, Cobb Smoked Bacon, Home Fries, Wheat Toast. $9.45. |
"Eggs cooked to order with choice of cob smoked bacon, sausage or local Vermont ham steak. Served with choice of homefries, baked or black beans, and choice of toast, English muffin or a fresh muffin from our bakery, and homemade strawberry preserves."
The classic breakfast meal is dubbed "Rachel's Favorite".
My cousin ordered this, and got her eggs scrambled, the bacon extra crispy, the toast wheat and buttered. I didn't try the bacon or eggs, but she loved her meal.
She nicely shared some home fries with me. Lou's makes their home fries extra special: cooked in bacon drippings (unless requested otherwise). I like the seasoning on them, and particularly like them with a little maple syrup on them, a delightful mix of sweet and savory. If ordering myself, I'd ask to get them crispier next time, as these didn't really have the crispy exterior I'm looking for in my home fries.
The toast was classic wheat toast, clearly freshly made and very fluffy, although not very toasted. Too much butter for my liking, but this was her meal, not mine. The toast was great with the homemade strawberry jam on the table. That jam is worth a visit alone! Sweet, but not too sweet, with large chunks of strawberries. I always love it. You can also purchase it by the jar.
Overall, a nice selection of items, a classic combo, and what my cousin orders every single time she visits. Which, understandably, she does often.
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| North Pole Omelet, English Muffin. $11.95. |
"A large fluffy omelet filled with Vermont ham, onion, fresh Maple Brook Farms mozzarella & pesto. Served with choice of homefries, homemade baked beans or black beans."
My mother's pick was from the special's menu of the week, the "North Pole Omelet".
My mom mis-read the description, an thought it came with homefries and beans. She just wanted homefries, but what she told the waitress was "leave the beans and all that off". She was a bit sad when her omelet arrived sans home fries.
I'm not much of an eggs girl, but I tried a few bites. It was indeed a large fluffy omelet. It fed my mom two meals, and she said it easily could have been three. It was fluffy, and the pesto was well distributed throughout, giving a lot of flavor. Pockets of cheesy melted mozzarella and a very generous amount of ham completed it. Really not my thing at all, but my mother really liked it.
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| Sausage Patty, Side Order, $2.95. |
I really have no idea why, but I was seriously craving a sausage patty. I couldn't tell you the last time I had sausage. But I really, really wanted this.
And it was awesome. The best sausage I've had ... ever. Super flavorful. Well cooked. And being a fan of sweet and savory, I really enjoyed it dunked in syrup.
But about that syrup. When the waitress brought our order, I asked for syrup. I waited and waited. She never came back with it. I ate everything else. I waited and waited. I tried to get her attention whenever I saw her on the other side of the room. She never looked our way. Finally, my mom grabbed someone else and asked for some. He promptly brought it.
I took another sausage patty home with me to eat later. It didn't reheat quite as well, got a bit too crispy, but was enjoyable nonetheless. Seriously good sausage. Will certainly get again. Want more now!
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| Mrs. Clause's Bread Pudding. $11.95. |
"Homemade bread pudding made with our famous glazed crullers, topped with homemade egg nog whipped cream; made with local McNamara Dairy egg nog."
As I mentioned, one thing that Lou's is known for is their glazed crullers. Not the french style, but the New England style - fried dough, twisted up, and glazed. Sweet, fried, decadent. Delicious on their own with a cup of coffee. Lou's is crazy and also makes french toast with them, which I had on my first visit. But on the special's menu during this visit, they also used them to make bread pudding. WHAT? Yes.
Ok, seriously? It was 9am. I wasn't REALLY wanting something this over the top, the day before our Christmas feast, and several days into my trip that mostly revolved around eating my mom's homemade baked goods. I wanted the corned beef hash. Or perhaps just a piece of french toast. But I absolutely adore
bread pudding. If you've read my blog long, you know I order it whenever I get the chance, although, generally for dessert. I also do like eggnog. I decided not to get this dish, for all the reasons listed above. But then my mother helpfully says, "we can just get one to all share, since everyone wants a bite of it". And quite honestly, how do you NOT order this?
So, we did.
Sadly, I did not like it. I'm the queen of sweets, but I found it too sweet for me. Of course I didn't add syrup or anything, as the glazed crullers provided plenty of sweet themselves. I think I might have just really not been in the mood for so much sweet, as my mother and grandmother both enjoyed it quite a bit, and both said it wasn't too sweet. I brought leftovers home to my father and Ojan, and they both also agreed it wasn't too sweet. But it was for me, at that time.
It also just wasn't the style of bread pudding that I like. I admit it though, I have VERY specific demands for my bread pudding. I like the pieces of bread to be largeish chunks, distinct from one another. I can't stand a homogenous bread pudding that is just soggy. The top must be crisp, the inside incredibly custardy. The top of this wasn't crisp. I couldn't distinguish any individual chunks of cruller. It was however insanely moist. It also had plump raisins inside (which made my dad unwilling to try it, until I really, really demanded).
It also was just too heavy for me. Very oily, particularly as the eggnog whipped cream broke down, it added a pool of oil to the dish. You can see in the photo, that isn't an additional sauce surrounding the bread pudding chunk, that is all oil.
The whipped cream was fluffy, but I didn't taste any eggnog.
So, I didn't like this, but it very gladly got consumed by everyone else I shared it with. They all loved it. Normally, Lou's posts photos of each of their specials every Friday, and I drool over them. The week I visited however, their photographer was on vacation for the holidays, so I didn't see this in advance. If I'd seen a photo, I could have easily recognized that it wasn't "my" style of bread pudding, and I wouldn't have ordered it, so I really can't fault Lou's on this.
Take Out Muffins, August 2, 2013
The next time I visited my family was to help my little sister move into a new house. As a treat for the "work crew", my mother went to Lou's to pick up muffins, to fuel us up for a long day of packing, loading up trucks, and lugging boxes around. I somehow never had Lou's famous muffins before, although my mother assured me they were all fantastic. I looked online to see what varieties they offered, and requested a Morning Glory or Earth muffin. Sadly, they were all out of both of those varieties, so my mother instead got a box full of every variety that they did have. A dozen muffins for 4 people makes total sense, right?
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| Assorted Muffins, $1.79 each. |
I felt like something was just off this day. While I hadn't had their muffins before, I know many people who proclaim them to be amazing. These were good, but not anything I'd really go out of my way for again. Perhaps I just had them wrong (gobbling them down in the midst of moving is very different from having them warm with butter or jam), and they didn't have the flavors I wanted.
- Apple Streusel: This was a bit dried out, didn't have much flavor, wasn't that spiced, and the topping wasn’t really streusel-y. It did have good chunks of apple.
- Blueberry: Fairly boring base, but insanely moist from plentiful blueberries. Seriously loaded with berries. But just not great for some reason.
- Corn: I love the top of a muffin, particularly the overhang. The corn did not have as large as a top as the others, but it did have a nice crispy exterior and a good grit. It was fairly dry. I think I'd like it warmed up and served with butter and jam, but room temperature on its own it was a bit lacking.
- Cranberry Orange: This had huge chunks of orange, lots of orange flavor, lots of cranberries. Not my thing though, since I don’t like orange. If I did, I think this would be a winner.
- Raisin Bran: Very dense, loaded with raisins. I'm pretty sure that if I had it warm with butter, I’d love it. There was a good heartiness from the bran, and a nice texture. It wasn't too sweet, the sweetness came from raisins mostly. The raisins were very juicy and plump. I'd like to try this again, and this time, serve it warm and loaded with butter. Or their amazing jam.
Breakfast (and Pie), December 18, 2012
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| Very Berry Cruller French Toast. $8.99. |
"Three of our delicious glazed crullers dipped in French toast batter, grilled ’til golden and topped with blueberries, sliced cranberries & whipped cream."
As I mentioned, Lou's makes amazing glazed crullers. And they make french toast from them. We HAD to try this.
My mom's comment after taking a bite: "Who on earth thought of this? Who takes donuts and turns them into french toast?"
I don't know the answer, but whoever it was, he or she is a genius. This was a very sweet, very decadent meal. It was downright amazing.
When the server asked us if we wanted to upgrade to real maple syrup instead of the table syrup, I kinda laughed. How could we possibly want syrup at all, when the french toast was made from GLAZED donuts, was covered in fruit, and served with whipped cream? But my mom quickly ordered the real syrup. When you order real syrup, you get your own little custom branded Lou's jar, and can take the rest home with you. It was good syrup. And, it turns out, while the french toast was amazing without the syrup, it was even better with. The french toast was just a tiny bit too dry for my liking on its own, which just made me want to add more syrup to moisten it up. But, wow, so much sugar.
I also really liked adding jam to the french toast. On each table is a jar of homemade jam, sweet, with large chunks of berries. I'm sure most people use it for toast or english muffins, but I thought it was really delicious spread on the french toast. As if I needed more sugar.
The blueberries and cranberries weren't very remarkable, but blueberries are not in season in December, so I wouldn't really expect them to be good. The whipped cream was served in a little paper container, but it also wasn't very remarkable, no particular flavor to it.
And yes, a single order of this was THREE WHOLE CRULLERS turned into french toast. ZOMG. No one would ever sit down and eat three crullers in a single sitting, and this was even more insane. At least there was some fruit included?
This was very good, and I'm really glad I tried it, but I'm not sure I'd order it again. Sure, I'd love another few bites of it, and I'd encourage someone else to get it to give me a bite, but I'm over the novelty of a full order. Plus, their menu has way too many other amazing sounding dishes to explore!
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Side of Home Fries, $3.99.
The french toast was good, but the best part of our meal was the side of home fries we also ordered. They were super crispy, cooked in bacon fat. Decent seasoning. Good with either ketchup or syrup.
[ Not Pictured ]
Mile High Apple Pie. Multiberry Pie.
We were completely stuffed, but Lou's has a genius setup. You have to pay your check at the front counter, rather than at the table. The same front counter where all the baked goods are displayed and purchased. So, while you wait in line to pay, all the baked goods stare up at you. Sure, you can't imagine eating another bite. So maybe you can resist the breakfast goods like muffins, scones, and donuts. But ... there are cookies and brownies. They'd be good to take home later, right? And then ... there are the pies and cakes. Available whole or by the slice. They all look insanely good. We had to take a few slices home for after dinner. Or ... perhaps just later that afternoon, when we recovered from sugar coma.
My mom selected two slices of pie: the "Mile High" apple pie and the multiberry pie. Both had a decent crust. The apple looked amazing, seriously loaded up with apples. They were cooked well, not to soft nor too crisp, but apple pie is never my thing. My dad liked it.
The multiberry was a mix of blueberries, raspberries, and blackberries. Very sweet, but good filling. None of these fruits are in season in December, but it was more flavorful than I expected. Both good pies, clearly well made, but I didn't love either.
