Sweet Sydney's Gluten-Free Cookies

I don't really like cookies.  I'm not gluten-free.  But I'll admit these are decently made gluten-free cookies, and, the gluten-free folks I know rave about them (and claim "you wouldn't even know they are gluten-free!"  I disagree, but, I'm glad they like them).  My opinion?  Great soft format, nice flavors, but ... clearly gluten free! "We are an artisan, gluten-free (GF) baking company based in San Francisco. My dad and I spent months...

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Waffling Leftovers: "Red Salad"

Today's random leftovers waffling adventure is another pretty strange one, even I'll admit this.   If the concept of waffling things that aren't waffle batter is new to you, you might want to start with my master post, and then return here. "Red Salad" Transformation. This time, I started with leftover ... salad.  Yes, the concept of me waffling salad is not actually new, as you read about last week.  Or the time I waffled peaches...

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Pagliacci's Pizza, Seattle Area

I was in the Seattle area (Kirkland to be exact) for a working offsite for several days in October.  The first night, we had a late night "hackathon", and obviously needed food.  Going out wasn't an option, as we were supposed to be hacking after all, so, pizza delivery it was.  I really have no idea the last time I had pizza delivery, so this whole experience was a bit novel for me. Assorted Pizzas. We ordered from Pagliacci Pizza, the local...

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Eatsa

Update Review, January 2018 And ... Eatsa pivoted again.  They have closed most of the restaurants, and are now marketing as a platform for other restaurants to use.  However, the two San Francisco locations remain open as a test bed, but, with some significant menu changes since my last visit. Changes this time around include a slew of different ingredients/toppings, with many removed and many new things added.  But also, the pricing has changed...

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