My little niece recently became gluten-free and dairy free (not by choice). During the initial adjustment phase, my mother, and her mother, both basically bought every snack food, baked good, alternative pasta/milk/baking mixes, etc that they could find. Most, my niece was uninterested in. And thus, the rest of us greatly increased our gluten-free and dairy free product intake. Not that I minded really, as I love trying things, even when they...
