Friday, November 20, 2015

Chex

I adore Chex mix.  Well, specifically, I adore homemade Chex mix.  Every year at Christmas, my mom and my grandmother make a great classic Chex mix, but the one I really love is "muddy buddies", aka, Chex coated with chocolate and peanut butter, rolled in powdered sugar.  You may also know this as "puppy chow".  Don't judge it by the name, I promise you, this stuff is sooo addicting.  I'm also generally a fan of whatever other sweet varieties...
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Thursday, November 19, 2015

Sweet E's Bakeshop, Los Angeles

As you likely realize by now, baked goods, and well, any desserts, are pretty much my favorite things.  I love trying basically any and every baked good I come across, so I was thrilled when an event I attended had absolutely adorable cake pops supplied by Sweet E's Bakeshop, in Los Angeles. In addition to a retail storefront, Sweet E's operates a food truck (which you can also book for events).  They seem to do a lot of special event catering, with or...
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Monday, November 16, 2015

Fill 'R Up Gastro Garage, Los Angeles

Right before Halloween, I visited Los Angeles on a recruiting trip, to speak on a panel at UCLA hosted by the Society of Women Engineers (SWE) and the Women's Association of Computing Machinery (ACM-W) groups.  Next next day, I visited the Google Venice office, where I had the great fortune of stumbling into the office Halloween party.  It was epic (I swear, I didn't plan this). Yes, we all know that I like my sweets, so you likely aren't surprised to hear...
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Sunday, November 15, 2015

Godiva Chocolates, the International Edition!

Update Review, November 2015 Over the years, I've reviewed a slew of Godiva chocolates from the US, from when I was a member of their chocolate club (free chocolate every month!).  You may recall that I was never particularly impressed, and believe me, I tried many.  And then a couple years ago, Emil brought some Godiva truffles back from the UK, which were certainly better than the US versions, but I still never really intended to seek more...
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