Friday, October 10, 2014

Snacks from Funley's

At the annual product fair at work, I was introduced to another new line of snack foods, Funley's.  They are all natural, use no preservatives, no corn syrup, no trans fats, etc.  I'm pretty sure they are aimed at children, as one of their product lines is "Super Crackers" with hidden superfoods in them, to punk children into eating their broccoli, carrots, sweet potatoes, and spinach.  They also make some different types of granola clusters, basically,...
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Thursday, October 09, 2014

Sandbox Bakery @ Epicenter Cafe

When I first moved to San Francisco, I lived at 4th & Folsom.  My roommate at the time, from whom I was renting a room, insisted that the neighborhood was on the brink of change.  It turns out, he was totally right.  Within a year, we had a handful of new restaurants on the street.  Another year, we had Peet's right outside our door.  Another year, and we got a real, neighborhood cafe: Epicenter Cafe.  I visited it fairly often back...
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Sunday, October 05, 2014

Wild Ophelia Chocolate

Wild Ophelia is a chocolate brand I had never heard of before writing this review.  So I looked them up online.  An American company, through and through.  They use all American farms to source ingredients for their bars (not the cocoa obviously), with a focus on small farms and artisans, connecting local farmer's markets to chocolate.  Of course, ingredients are organic, non-GMO, etc when possible.  More interestingly, even the box that...
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