Friday, December 26, 2025

Krolik Flips

Update Review, December 2025

I reviewed Flips, a snack food from Poland, a few months ago, and really enjoyed the strawberry flavor snacks I had then.  I thought that is all the Flips I had stocked up on when I was there, but then I found more bags, in different flavor, in my pantry!  Woo hoo.  I was happy to try more.
Toffi (Toffee).
The toffee version was the same base product of corn grits base, large girth, light and airy.  They seemed softer / less crunchy than my memory of the other flavor, or at least, compared to other brands.  I was worried they might be too sweet, cloying, like most American toffee flavored items are, but really the sweetness level was kinda perfect.  Certainly sweet, and recognizable as toffee, but just in a pleasant way.  

A less unique flavor than the strawberry, but still enjoyable, and somehow, just like the strawberry bag, this multi serving bag turned into a one sitting occasion for me.  Oops.  I don't think I'd get this flavor again though, as the strawberry was just so much more fun.  High 3.5/5, borderline 4/5.
Czekolady (Chocolate).
Next up, the chocolate version.  Same form factor, and again, they struck me as fairly soft, particularly compared to other brands of similar products.

The chocolate flavor was fairly muted, but did have a bit of a cocoa taste on the finish.  My least favorite of the flavors I tried, as they were just too mild to really be the sort of addicting snack I was looking for.  Low 3/5.

Original Review, June 2025

As a lover of snacks, particularly ones I've never tried before, I always grab a few items from convenience or grocery stores when I travel.  This interest lead me to Krolik Flips, a line of snack foods in Poland.
"Indulge in a snacking experience like never before with Flips Corn Puffs. Bursting with flavor, light on the waistline, and made with love, these delightful puffs will surely become your new favorite snack companion. So, why wait? Grab a bag today and savor the sheer joy of crunching into Flips Corn Puffs! Your taste buds will thank you!" 
The form factor of Flips is large airy corn puffs, made with corn grits.  I was curious if they would indeed be very similar to other corn puff products on the market from countries like Japan or Korea, or just entirely different, which seemed quite possible, given the different cultures.

Flips seem to come in a few flavors, including caramel or chocolate.  I tried the strawberry version.
Truskawki (Strawberry).
I was pretty happy to see the contents of the bag.  They were a similar looking concept to other corn puff snacks I enjoy, although considerably, more girth.  This definitely isn't just a Polish style, as the peanut corn puffs I had from Lorenz were probably 1/3 the size of these.  They make the Japanese Tohato corn snacks look like they are made for ants in comparison!

These were a nice level of lightly crunch and airy at the same time.  Definitely a satisfying form to eat a snack in.  The flavor was sweet but not cloying, and lightly berry flavored.  I tasted a milky component, and maybe even white chocolate.  

These were very good, and really reminded me of of the special strawberry caramel corn that was part of a Sanrio and Tohato special edition (review of those coming soon!), just, mega sized.  I devoured the entire bag except those final 4 so I could snap a photo in one sitting, so, yeah, they were very addicting!  4/5.
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Tuesday, December 23, 2025

Alaska Airlines Lounge, SFO

Update Review, December 2025

My first visit to the SFO Alaska Lounge in about 1.5 years.  It was much the same as previous visits - a fairly nice space, very calm and empty, a sharp contrast to The Club next door (that yes, still has an epic line to get in).  I appreciate the ease of entry and tranquil experience, but there is nothing about the lounge that really wows me.

The food lineup was not very interesting (to me): 2 kinds of soup (French onion, chicken tortilla on this visit), a very meager salad bar, and rotating hot foods (Mexican this month).  And of course the pancake machine.  They used to have Ghirardelli chocolate squares in candy jars along the coffee bar, a nod to SF, but the jars were absent this visit (just the Jelly Belly and fortune cookies remained).
Salad Bar.
The salad bar had the basics, and not much else, besides an item labelled "Mexican slaw" that seemed to just be unseasoned, undressed, cole slaw mix, in the theme of the hot items.
Rice.
I did not have the rice, nor the tortillas on the side.  I believe you were supposed to use these as a base for a Mexican bowl or wrap.
Pork?
The protein option was shredded pork.  I did not have it.
Mixed Veggies / Elote.
The diced mixed veggies looked far too uniform to be interesting, but I did try the elote.  It was lukewarm slightly creamy corn.  Eh.  

And that was all the savory food.  Tiny salad bar, rice/tortillas/pork/veg.  Meh.
Desserts.
The dessert station near the barista had the same chocolate chip cookies and dry brownies as previous visits, but also ... woah, tiramisu?!  It was amazing that even in a fairly empty lounge, every time a new tray of these was set out, they vanished in seconds.  And for good reason.  I immediately recognized them as a Sara Lee foodservice item I quite enjoy.  I gleefully snagged one.

The side of the bar also had the expected Jelly Belly jelly beans and colorful fortune cookies, but alas, no Ghirardelli chocolates, even though the sign still said they were there.
Snack Time!  Snack mix, tiramisu, decaf coffee.
I've praised the Alaska lounge for the quality decaf (from the barista) in the past, but this time I can't say the same.  It was really remarkably sour and just not very good.  I've also praised it for the Coke Freestyle machine with all the fun drink options, but this time I can't say the same.  It ... wasn't carbonating anything, so all that came out was flat syrupy water.  Extremely not good.

But the rest of my little snack platter was fine: generic snack mix (Chex mix style, not stale, fine but not amazing), and, swoon, I love those tiramisu.  They were served super chilled, almost semi-frozen, but I didn't mind.   I've reviewed them separately in a Sara Lee post, so I won't cover in detail again here, but, they are sweet, fluffy, flavorful, and really delicious.  Kudos to them for catering these.

Update Review, August 2024

In late July 2024, Alaska Airlines moved into Terminal 1 at SFO, and with that, opened up a new lounge.  I got to visit just a week or so after it opened.

Overall, it was a nice place to spend some time (which, for me, was abundant given flight delays), but besides the coffee, and the candy, the food and drink offerings weren't particularly compelling.

Setting 

The space felt fairly large, given how few people were there.  It really was quite tranquil.
Light filled high table.
It was very bright, with tons of windows and views over the tarmac.

There were a variety of styles of seating, but I appreciated the high counters along the window the most, so I could choose to sit or stand.  Every single seat had power, but regular and USB.
Seating.
Other seating types were these booths for two.  There were also large 4 person diner-style booths.
Bar.
I didn't visit the bar, but it too was an nice space.  I think they feature some local beers as well.
Bathrooms.
The bathrooms were really quite attractive, and had nice quality soap and lotion.

Food & Drink

Food and drink are mostly all self-serve, the exceptions being espresso drinks from a barista, or alcoholic drinks from the bar.

Coke Freestyle Machine.
I was happy to see the Coke Freestyle machine, with a slew of choices.  I tried 3-4 different drinks when I was there, and enjoyed them all.  Flavored diet Sprite!  Cream soda!  So happy to have this.  ****.
Coffee / Tea.
Self-serve robot machine coffee drinks and bags of tea were available, in addition to a staffed barista station.  They even had nice touches like flavored syrups, mocha sauce, and more.  I didn't try any.
Snacks.
Two kinds of snacks were available: simple pretzel twists, or a Chex-ish mix with assorted seasoned Chex-like cereal, pretzels, little breadsticks, bagel chips, and darker rye? chips.  I always love a snack mix, so this made me happy, although this wasn't a particularly remarkable mix.  ***.
Pancake Machine.
The signature pancake machine was of course available, two of them in fact, no matter what time of day.
Soup.
One soup and one vegetable broth were available.
Fried Rice.
The lounge wasn't crowded.  It was prime lunch time (12:08pm).  And ... there was no fried rice.  It took quite a while for it to be refilled.  I didn't try it anyway.
Maple Sausage.
I understand the pancakes all day, but the breakfast style sausage was a bit odd to see. I checked back even at 1:30pm to see if it was swapped out, but, nope.  Sausage all day.  It too was running low.

The sausage was ok-ish.  Not very flavorful sausage itself, but the maple glaze was decent.  **+.
"Grilled Vegetables".
I had to laugh at the veggies.  They were labelled as grilled.  They were very much not grilled.  They were warmed steamed vegetables, that were too soft, and basically like frozen grocery store mixed veg.  Not very good at all.  **.
Mystery ... Chicken?
Later in the day, around 2pm, another entree was available.  It wasn't labelled.  I think it was something like General Tso's chicken maybe?  I found it interesting that both this lounge, and the nearby also newly opened The Club, both had similar Asian chicken dishes.  I didn't try this, as I had the one in the other lounge already.
Salad / Noodle Bar.
The main buffet was a salad / noodle station.  Meager offerings for both.  Base of greens or ramen noodles (chilled), then chicken, tofu, tomatoes, mushrooms, beets, and a few other things.  All cold.  There was a quinoa salad and some dressings as well.

I had a little salad, but it wasn't particularly fresh.  Meh.  **.
Candy.
More signature Alaska lounge offerings: local chocolate (Ghirardelli, squares, both dark or mint filled), Jelly Belly beans (blue and light green, not sure the flavors), and colorful fortune cookies.

I did quite appreciate all of this. ****.
Bread & Spreads.
Later in the afternoon, two unlabeled spreads were put out next to the bread.  One looked probably avocado based, and the other spinach dip maybe?  I didn't try either.  I assume the bread was SF sourdough.

Original Review, August 2023

This was my first experience of any Alaska Airlines lounge.  I've only flown with Alaska Airlines once before, when I flew SFO-SEA, which you can read about here, and didn't qualify for lounge access then.  This time, I was flying long haul, to New York, and thus, a chance to check out the lounge.

The lounge in SF is known to be one of the nicer ones in their network, having opened only last year, and pretty restrictive about who is allowed in (no more priority pass, no domestic First Class unless flying 2100+ miles in a single flight, etc).  There were only a handful of passengers there when I visited, even though it was what I'd expect to be a fairly peak time, 12:15pm on a Tuesday.

I wouldn't say the lounge is worth going out of your way for, but it seemed much nicer than most domestic lounges, certainly many notches above the United Club or American Airlines Admiral's Club.

The Space

Fireplace, Open Seating.
The lounge is pretty impressive when you walk in.  Large, spacious, well lit with large windows overlooking the planes outside.  Firepit in the center, and wing chairs all around.  A quite inviting space.
Dining Area & Bar.
There are also ample dining tables, and a bar with seating.  Again, very spacious, and sparkly populated.

Food & Drink

Candy Bar.
I was excited for one unique feature of this lounge: the candy bar!  Located right when you enter, with little bags provided to encourage you to take some sugar for the road.

Much of this was just a display however, with only the bottom row actually accessible.  The candy was mostly local: Ghirardelli chocolate squares, Jelly Belly beans, and the Oakland Fortune Cookie Factory fortune cookies.  And M&Ms.  I was slightly annoyed that the only color/flavor Jelly Beans were yellow (lemon?).  Still, this was a nice offering, better than most US domestic lounges.  ***+.
Bar Snacks.
Located up at the bar was two jars of snacks, one was just lightly salted peanuts, the other a mix, with some things I liked (rice crackers!), and lots of things I wasn't too into (cheddar goldfish-like things, pretzels, almonds), and some I was impartial to (bagel chips).  As an avid snack lover though, I was happy to see these.  ***.
Toast Cart.
Right near the front of the lounge is the other signature experience ... the toast cart.  Like the candy bar, it too features a local product, Acme Bread.  Sadly for me, it only had sourdough, and I don't care for sourdough.  Still, Acme bread is quite good bread, and this is a very unique offering.

To go with the bread was two spreads, sundried tomato hummus and lemon basil cream cheese, along with olive oil and balsamic vinegar.  When it launched, they had burrata and avocado, clearly both higher end and more trendy, but alas, down to kinda meh spreads for my visit.  I did try both, and they were about as expected, nothing special.  ***.
Cold Cuts, Cheese, Salads.
The main buffet has some not very interesting cold cuts and cheese, plus more hummus, waldorf salad (that at first glance looked like potato salad and I was excited), and grapes and strawberries.  And ketchup, mustard, and mayo, that made me really wish there were hot dogs around.  Sliced bread was available to make a sandwich.

The strawberries weren't particularly flavorful, but were a surprise to see.  The waldorf salad was fine, with apples, bits of dried cranberry, creamy dressing that was not over dressed.  I didn't try anything else.  **+.
Salad Toppings.
The other side was makings for salads, although fairly meager.  Walnuts, chicken, grape tomatoes, egg, onions, cheese, and more strawberries (this time sliced), and some dressings.  The sign encouraged us to make our own "summer salad".
Salad Base.
The salad base was romaine and spinach, relatively fresh.  It looked a bit odd on a platter.  Croutons on the side.
Hot Items.
Next came the two hot items, which I thought would be soup, but actually were more exciting than that: vegetarian chili and mac and cheese.  No cheese, sour cream, or anything interesting to garnish the chili, besides the crackers on the side.  Still, better than your standard lounge soups.
Macaroni & Cheese.
The child in me went right for that mac and cheese.  It wasn't that bad, really.  Quite creamy, quite cheesy.  Not very fresh, but, pretty comforting, and far better than average domestic lounge grub.

***+.
Desserts.
The dessert lineup was your standard lounge offerings: cookies and brownies.  Two kinds of cookies, chocolate chip and oatmeal.  They looked hard and not interesting.  I tried the brownie because it had two kinds of chocolate, big chunks and disks, which was fine.  ***.

Biscoff packaged cookies were hiding up by the barista station as well.
Breakfast Leftovers.
It was afternoon when I visited, but they had breakfast leftovers on the side, with a couple banana nut muffins, a sole bagel (with cream cheese packed with it), and english muffins (with butter), along with a toaster, Smucker's jam, and Peanut Butter & Co peanut butter.  Peanut Butter & Co still makes my favorite peanut butter (the White Chocolate Wonderful flavor, which I've reviewed before), so I was happy to see that, rather than more common brands (although it was just the Smooth Operator variety).
Pancake Machine.
And of course, the pancake machine, which is operational at all times of day.  Syrup was available to go with.

Brewed coffee (regular and decaf), along with hot water and tea completed this station.  At the bar, you could also order made to order espresso drinks, which I did.  The decaf Americano was shockingly good.  
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Monday, December 22, 2025

Mama's Too!, NYC

I grew up eating a lot of pizza.  Generic, homemade pizza, with the crust made from one of those packages you add water to, jarred sauce, basic mozzarella, a sprinkle of oregano, maybe some kind of topping.  It was one of the very few things my dad could prepare, and he was responsible for feeding us several nights a week while my mom worked nights.  We had it at least once a week.  I never particularly liked it, but, it was what it was.

Like most kids, I got excited about pizza parties for birthdays, although my town had only Papa Ginos (which I remember liking?) and Pizza Hut (which I never liked), plus your classic New England "Village Pizza"/"House of Pizza" Greek style pizza place.  We never had frozen pizzas really, so it was a treat when I was at a friend's house and we got Ellios.  I remember really liking that.  Or one particular friend had a mom that made what I thought were amazing English muffin pizzas.  So I had my share of not great pizza, for many years, and then, post college, just really didn't have pizza again (besides a few trips to Little Star for deep dish) for many, many years.

2023 or so woke up the pizza enjoyer in me.  Not sure what changed, but my basically 15-20 year pizza hiatus was over.  So of course when I'm in New York, the pizza capital of the US, I seek out pizza.  Yes, I had L'Industrie and had my mind kinda blown by just how good a NY slice could be.  But I've even enjoyed no frills places like NY Pizza Suprema.  One place I was well aware of, as people talk about it quite a bit on "best pizza in Manhattan" lists, is Mama's Too! (excitement, theirs!).

Mama's Too! is known for their square pizzas (more rare in NY) and their sandwiches too, in addition to traditional round pies.  Square pizzas obviously aren't classic NY style, so it is curious that they wind up so well regarded by the locals.  I became a huge fan of square, Detroit style, pizza the past few years at Square Pies Guys in SF, so I was quite curious to see how this would measure up, even though I know Mama's Too is a Sicilian style square, not Detroit.  They have two locations in the city, one in the West Village, the other Upper West Side.  I didn't visit in person, but rather, got delivery at my office.  I had some "fresh" then, and also heated some up later at home for better results.
Ooooh!
I was delighted when I walked into the microkitchen to see someone had extra pizza, and the boxes were from Mama's Too!  I got to cross another place off my list that I'd been wanting to try!

We had a variety of pizzas, all the square style.

And ... well, I think in this case, the square pie style, I'm going to say that SF wins.  NY definitely wins at the pizza scene overall, but actually, for this style, SF has a number of great contenders, and ones I actually enjoyed considerably more than this (Square Pies Guys is my #1).

Overall, I found the focaccia bases to be too greasy, too spongy, and just too heavy.  Don't get me wrong, Square Pies Guys, my gold standard, is a very indulgent heavy pizza with a crispy cheese crust and all, but these just felt greasier and off putting.  Yes, these are a different style, SPG is Detroit style and these are Sicilian focaccia style, but somehow, even though Detroit style has the crispy cheesy edge, this was significantly heavier.

The square pies here are double the size as those from similar places in the Bay Area.  Cut into only 8 slices, so each kinda huge.  I can't imagine eating two slices of this.  I wished I had tried their round slices for comparison.
Cacio e Pepe. $38.
"Whipped marscapone, aged mozzarella, Pecorino Romano, parmigianno reggiano, cracked black pepper."

I didn't know what kind this was, nor that it was one of their famous slices, when I grabbed a piece.  There was just a lot of it left over (several pizzas) and it looked unique, so, why not?

The toppings were decent, obviously very cheese heavy, but it was flavorful.  Not really what I'd normally pick, but, certainly interesting and different.  But ... I just didn't care for the base at all, which made it hard to enjoy. 2/5.
Poached Pear ($36) & Upside Down ($34)
"Aged Mozzarella, Tomato Sauce, Grated Pecorino Romano, Extra Virgin Olive Oil"

I also grabbed what I thought was the regular House Slice, but turned out to be the upside down (which I learned once I went to write this up).  The House Slice would have fresh basil on top, and big gobs of motz on top too.  

It had the same focaccia base that I just didn't love, although it wasn't quite as greasy in this one, and I tolerated it more.  It was nicely crispy, light char, and did seem to have a bit of a crust. It had a nice malty taste too, that verged on sourdough territory for me (that I don't like) but, it was decent.

The sauce wasn't too sweet nor too acidic, was pretty good, and I liked the amount of it applied, it added a lot of moisture to the slice.  The cheese was good, I greatly preferred just the aged mozz here to the Parm and others on the previous slice.  The upside down style was different, I didn't have particularly strong feelings about it either way.

Overall, this was a slice I was happy enough to eat, but I still prefer my Square Pies Guys.  High 3.5/5 though, maybe 4/5, as it really was a nice slice.  I'd like to try more of their red sauce pies in the future.

Also pictured here is the poached pear with gorgonzola and hot honey. Definitely a unique, signature offering as well, but I passed that up.
Bufalina. $50.
"Beer-battered fried chicken, red devil sauce, gorgonzola crema, roasted chili powder, chopped scallion."

What a wild looking pizza.  I could tell it had chicken though, I didn't take any.
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