Update Review, 2026
As I discovered back in my original review in 2012, it turns out, the chips I grew up eating, Ruffles, just really truly aren't for me anymore. But after another nearly 15 years, I decided to give them one more shot ... and, yeah, nope. Not the chips for me, nostalgia and all.
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| Cheddar & Sour Cream. |
I was so excited when I saw these at my office one day. Sure, I remembered that I've really not enjoyed any Ruffles in recent years (my parents still exclusively eat them, and, meh), but I had such fond memories of this flavor.
The flavor still was nostalgic for me: creamy, cheesy, unique. But underlying all that was the base Ruffles chip, which I just don't care for. The taste is really greasy, they don't really taste like potatoes, I just don't care for them. Maybe 3/5 nostalgic flavor, but still just a 1/5 for me because, Ruffles.
Original Review, 2012
My favorite chips back when I was a kid were Ruffles Cheddar and Sour Cream (or perhaps Cape Cod chips, those still hold a special place in my heart!). I loved the addicting tang from the sour cream, and the cheesy goodness.
It was time to try them out again, along with their baked counterparts. I appreciated them for the nostalgia, but, turns out, my tastes have changed. I guess Frito-Lay brand chips in general just ... don't quite do it for me, as you've read about in all my other reviews too.
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| Baked! Cheddar and Sour Cream. |
They were basically a healthier, more potato-y tasting Ruffle. The sour cream flavor was very strong, the cheddar flavor was ok. Not bad for a healthier chip, but not really something I want more of.
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| Cheddar & Sour Cream. |
Strong flavor that I guess is cheddar and sour cream. Orange coating. Yup.
Update Review: Yup, exactly what I remember, except that I don’t really like them now :(
Update Review #2: Ok, they have their place. I think it is alongside a burger or hotdog, at a cookout. In any other setting I seem to dislike them, but there, they aren't bad.




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