Brickhouse Cafe is a restaurant in South Beach open all day, that morphs throughout the day and throughout the week. Although "cafe" is in the name, it most certainly isn't a traditional "cafe" at all.
For weekday breakfast, it is a very casual establishment. You order at the register near the bar, and most people get their food to go, although there is seating. They offer many different egg dishes, including a slew of variations on egg and cheese breakfast sandwiches, along with pastries and coffee drinks. Plenty of folks just stopped in for a coffee, which I guess does make it rather cafe like.
Lunch is a sit-down affair with full table service, mostly featuring their extensive burger lineup. Throughout the afternoon they stay open with a fairly expansive bar menu, including Happy Hour specials, and a slew of signature drinks. Finally, there is dinner, which adds in more classic hearty entrees such as steak, salmon, and porkchops. On the weekends, the first meal of the day is brunch, a hybrid of the breakfast and lunch menus, again with regular table service.
Brickhouse Cafe has been around for a while, and I live nearby, but I hadn't ever visited until recently, when I saw that they accept payment via the Paypal app, and I was enjoying seeking out places with Paypal offers.
I only ever visited during the mornings, but I loved the biscuits enough to want to return for another meal service sometime. In particular, I'm interested in their burgers, as the beef is sourced from the owner's own cattle ranch in Washington. He also goes on annual salmon fishing expeditions and personally catches some of the seafood they serve.
The center of the room contains a huge communal table with high stools. Booths and small tables make up the sides. I didn't venture upstairs, but there is an open loft area with additional seating.
|Coffee Condiment Station.|
The self-serve condiment station has all the classic sweeteners, including many types of non-sugar and sugar cubes, plus milk, but lacked any cinnamon or cocoa, which I always like to add in.
|Decaf Coffee. $3.|
The coffee was fine, although it bad a bit of a strange sweetness to it, that I attribute to being rather stale decaf. I'm guessing this is not a high volume item for them.
$3 for a cup of pre-brewed drip coffee was a bit high, even though the cup was large. Interestingly, if you get it to go, it is only $2.50. I would only get this again to compliment a meal, I certainly wouldn't seek it out.
|Peppermint Mocha. $4.|
Now, to step back, you probably know that I generally just drink black coffee or Americanos. Milk and sugar are things I only add when the coffee tastes bad. This style of milky drink, with extra flavors and sugars isn't really my style. But it was cold out, and I wanted comfort, and decadence, in a cup.
It totally hit the spot. I appreciated the generous amount of foam, although the bubbles were rather large, not exactly velvety smooth microfoam. The drink was crazy sweet, and it would have been better with half as much peppermint and chocolate. So the mocha itself ... not amazing, but I grew to appreciate it.
What was amazing however was the marshmallow. I saw the barista pull it out, so I knew it was a Whole Foods brand peppermint marshmallow. I've seen these by the registers at Whole Foods all winter, and I'm glad I got to try one. Sweet, fluffy, and crazy minty. I loved the marshmallow plain, but I really loved how it softened into the drink.
That said, I probably wouldn't get another of these, or if I did, I'd ask for it half sweet. But really, I'd just ask for the Peppermint Mocha special, hold the mocha, just give me a cup of peppermint marshmallows. Or I guess I could go buy them at Whole Foods myself.
$4 was a fine price for such a fancy drink.
Breakfast pastries (croissants, scones, morning buns) are displayed near the register. They are not house-made, but I wasn't able to determine where they came from.
|Morning Bun. $2.50.|
I wanted a breakfast pastry to go with my coffee. My choices were sad looking croissants, a single scone, or a morning bun. The morning bun immediately caught my eye.
Sadly, it was awful. The exterior was crunchy, but not a pleasant crispy, it was just dry. As was the inside, not moist, even in the very center, where a great morning bun is often soft and doughy. There was some cinnamon between the folds, but not nearly enough. The dusting of sugar on the outside also did not save it.
It was not offered to have it warmed up, the only other way I could imagine salvaging it. Sadly, I didn't bother finishing this.
All pastries are $2.50, which is a fine price, and they also sell day olds for only $1. But, I wouldn't even pay $0.50 for this!
|Granola & Greek Yogurt with Fresh Fruit. $7.|
The granola on top was just toasted oats, no clumps, no nuts, no seeds, no dried fruit. Pretty boring. The yogurt was standard greek yogurt. The "fresh fruit" was cantaloupe and honeydew cubes, plus chunks of pineapple, and raspberries, all fresh enough.
Quite boring and uninspired, but, I would have never ordered this. $7 price was fine for a large parfait.
|Side Dish: Buttermillk Biscuits $2.|
But I stopped by for another reason. I had some leftover really delicious cheese sauce at home that I wanted to smother something with (it originally was used with gnocchi, and reminded me a bit of cheesy gravy, if that makes any sense). Somehow, smothering a biscuit in this cheese sauce, along with some sauteed spinach, seemed like a great idea. So I ordered a side of biscuit to bring home and use later.
I was a little surprised that it took a while for my biscuit to be ready. It turned out, they serve the biscuits warm (unlike the morning bun, grrr). Whoops. Since I wasn't intending to eat it right away, I didn't need it warm. But when I opened my box I was even more surprised. Two whole biscuits! Score!
Since I had two biscuits, I decided to try one right away. After all, it was warm! It was warm and fresh, sliced in half, and a bit toasty on the outside. I liked the bit of crispness to the toasted exterior, but it was still perfectly moist inside and not at all dried out. The winning element however was the buttermilk tang. Such a great tang. It crumbled nicely too.
The woman who gave me the biscuits told me she doesn't even think they need gravy or anything, she loves them just with butter, and I can totally see why. These are just great biscuits! I choose to use some jam on the one I ate on the spot, like with an English scone, but, they only have Smucker's basic strawberry jam and grape jelly at Brickhouse, neither of which did the biscuits any justice.
I think these biscuits would be great warm with some of my mom's strawberry jam and a little clotted cream. And I think they'd be great with butter. Or smothered in the sausage gravy as Brickhouse serves them. They were also delicious with my cheesey-gravy sauce too, and I'll definitely consider getting this again.
$2 for a side of two biscuits was crazy reasonable. $1 each? Unreal.