Wednesday, August 13, 2014

Chile Pies (Sweet & Savory): The Savory

I've been to the various Chile Pies establishments a few different times, but somehow, the signature dessert pies have never really done it for me.  I swung in one hot afternoon, not to get pie, but instead intending to get ice cream, since they also offer Three Twins ice cream.  Imagine my surprise when I entered to find that the ice cream bar had been replaced by a mini tacqueria, offering tacos, enchiladas, chips and salsa ... certainly not ice cream.  I knew that Chile Pies is a sister establishment to Green Chile Kitchen, a regular Mexican restaurant, but I had no idea they had expanded into a tacqueria too (called, Green Chilette, how cute).

Anyway, rather than leaving empty handed, I decided to grab a savory hand pie to bring home for later.  Even though I hadn't liked the regular dessert pies, savory options are an entirely different thing, so I wanted to give them another chance.  They also had larger pot pies, but the cute little hand pies looked far more interesting.
Red Chile Con Carne Tamale Hand Pie.  $4.00.
Hand pies were available in 3 varieties: red chile with chicken, red chile con carne, or green chile with pork.  Since I dislike pork and chicken, there was only one option.

The hand pie didn't look great, as it was kinda falling apart and its insides were showing, even when I first received it.  I was asked if I wanted it warmed up, but since I was taking it home, I opted to heat it myself.

I tried one bite cold first, but that was clearly not how it was meant to be eaten, so I heated it up in my toaster oven.  As it warmed up, it fell apart even more.

The crust I really liked, it was a hearty cornmeal base, which I think is why they call it a "tamale hand pie".  Inside was beans, ground beef, and cheese, along with red chile sauce.  I dislike beans, so I really wished they weren't there, although Ojan liked them.  The ground beef was well spiced.  The cheese melted perfectly.  There was some sauce inside, with onions and chiles.

Nothing was wrong with this exactly, but I didn't really like it much, as it just isn't my style of food.  I'd want no beans, and some veggies instead, perhaps corn.  And, I'd want some sour cream or something on top.

If they made a vegetarian version I'd try it, but since I don't like chicken or pork, I don't see myself trying another one of these.  The $4 price was fine for the size.
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