Monday, February 16, 2015

Fournee Bakery, via Sprig

My weekend mornings always start with a visit to a cafe.  I love to explore the city, so I always try to choose a different place every weekend to encourage me to venture outside my neighborhood.  I rarely sit at home on a Saturday or Sunday morning, but last week, I was stricken with the horrible cold that seemed to plaque the entire city, and I didn't have the will to leave my bed, let alone my apartment.  But I didn't know how to start my day without a delicious baked good!

I pondered the contents of my freezer, where of course I did have "emergency" pancakes, scones, and cinnamon rolls stored away, and settled on ice cream (I had a sore throat, it was totally legit, right?)  But an hour or so later, I realized I still wanted a baked good.  I was about to pull up delivery.com to see if somehow there was someone who would bring me a baked good, when I remembered that I had just read about how Sprig was doing brunch delivery on weekends.  Score.

If you aren't familiar with Sprig, it is another startup in the deliver-fresh-food-to-you business.  Ordering is not done in advance, it is on-demand only, and the app shows an estimate of how long it will take, usually 10-20 minutes.  The menu is small, only 3 items at a time, but they operate 7 days a week, lunch and dinner, plus brunch on weekends.  I mostly use Munchery for meal delivery, but Munchery *still* doesn't have lunch or weekend service, so it was time to check out Sprig.

Ordering via the app was easy, just a few clicks and my order was on its way.  I was a little confused if my order was actually confirmed though, as I did not receive an e-mail, and there was no order history in application.  20 minutes later, my meal showed up though, so it clearly worked.  Another interesting aspect of Sprig is that they do surge pricing for deliveries.  When I ordered, it was $2.75, but I've heard that it rises to $5 during peak times.

While I don't anticipate needing Sprig often, it was amazing to have brunch delivered to me, and I'll certainly keep this in mind again in the future.
Breakfast, delivered!
The brunch menu featured a frittata for the egg lovers, a breakfast burrito for the hungover, and ... for me, a baked good.  Yes!

My meal arrived without any additional packaging, I was expecting a bag, although I obviously didn't need one.
Fresh-squeezed organic orange juice. $5.
"Cold-pressed, unpastuerized, organic orange juice from our friends at Happy Moose Juice.”

Along with my baked good, I also splurged on an orange juice.  Vitamin C is good for colds, right?

It was fine, but, yes, just juice.  I prefer more pulp in my orange juice.  The glass bottle was cute, but $5 is still crazy to me for a single serving of juice (I clearly haven't embraced the juicing craze).
Morning Bun. $4.50
"Freshly baked morning bun with a hint of ceylon cinnamon from our friends at Fournée Bakery."

And the reason I ordered in the first place.  A morning bun!

While the rest of the food offered by Sprig is prepared by their own chefs, they do outsource the morning buns from Fournée Bakery in Berkeley.  I considered this a bonus - I got to try a new bakery too!

Now, a morning bun is never the most exciting breakfast baked good, and I rarely choose it given other options (well, unless we are talking about the famed Tartine morning bun).  In this case, I'm glad I didn't have a choice.  It was great!

The outside was super crispy, the inside moist.  It was flaky, with a good butter content.  Tons of sugar on top, slightly caramelized on the bottom.  The cinnamon was very subtle, and I was expecting more, although it did say a "hint".

Everything was in balance, and I enjoyed it far more than I expected.  Even though it was a large size, Ojan only got a single bite, which I begrudgingly gave up.  I'd definitely get another.

$4.50 may be a bit high for a morning bun, but it was delivered to me, and totally hit the spot, so it was worth it.
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