Stohrer: the oldest pastry shop in Paris. Seriously old, they've been in operation since 1730. I obviously had to check it out, even though I was skeptical. It sounded potentially like a tourist attraction, more than a good place to get pastries. Paris is filled with great pâtisseries, I didn't want to waste any of my precious stomach space on mediocre pastry!
I thought Stohrer stood a chance though, since it is located on rue Montorgueil in the 2nd arrondissement, a cute cobblestone street, with plenty of local Parisians strolling through with baguettes under their arms. The rest of the street is boulangeries, cheese shops, and produce stands, so it certainly looked fairly legit. It was open on Sunday, a rarity in Paris, which potentially meant it was less likely to be good, but also meant it was on option on a day when our pickings were slim.
So on Sunday afternoon, Ojan and I finally paid Stohrer a visit. (In full disclosure, I visited a few days prior, just to scope it out. It was evening then, so the selection was reduced, but it gave me a good opportunity to take photos when the shop was not as busy. So the photos of the space below are from the evening, with not completely full pastry cases - sorry!)
The staff were nice, but everyone else in the store spoke pretty much exclusively French, even though I'm sure they get many English speaking visitors. Anyway, as impressive as it looked, it wasn't very good. Neither treat we had was remotely good enough to warrant a return visit, even though the place had so much potential ... at a glance.
The Space
Storefront. |
An ice cream and sorbet stand is placed out front during the day. I never saw anyone going for that, which makes sense, as there are good places for sweet icey treats elsewhere on the street, and Stohrer isn't known for their ice cream.
Savory Creations. |
The place clearly speaks my language. Turning savories into pastry-looking items? Um, yes?
Strangely, none of these were refrigerated in any way. That scared me a bit.
Quiches, Pate en Croute, Meals. |
I added it to my list of places to return for an easy savory bite, but on this visit, we were going for sweets only.
Salads, Gratins. |
Quiches, Gratins. |
Ham! |
More Savories. |
You could easily get a great selection for a picnic, or even cater a appetizer party here (in fact, they also run a catering business).
I don't have photos, but in the afternoon, they also have a large assortment of sandwiches.
Sweets. |
This photo only shows one of many sections filled with sweets.
Chocolates, Eclairs. |
Cookies and Fruits. |
Candy, Chocolates. |
Viennoiseries. |
Kougin Amann! |
Packaging
Plastic Bag, Paper Wrappers. |
Here it was simple and old school. Generic thin plastic bag, paper wrappers around the treats, sealed with tape. The bag and papers had the Stohrer logo on it, but this was hands down the most rustic packaging I saw. No bag with fancy handles, no cute boxes that don't stay together.
It turns out, there is a reason places use cute boxes, since they help protect the goods. But more on that in a minute.
The shop has no seating, so Ojan and I took our treats to a nearby bench to consume our treats. We didn't walk far, no more than 2 minutes, but, our pastries didn't remain in tact. -1 for packaging.
One of Ojan's favorite treats is a chocolate eclair. I don't like eclairs much (since I don't like choux pastry), but Ojan loves them, so I did research eclairs in Paris. People like the eclairs from Stohrer, the chocolates ones in particular, so I agreed to get one, for his sake.
This is where the packaging failed. If you wrap a chocolate iced treat in paper, well, the icing will come off ...
I was also surprised by the price, 4.20€ is higher than many other places.
The eclair was ... fine?
The Treats
And finally, what you are waiting for, the review of what we actually ate. We selected two items to share as an afternoon snack.
Chocolate Eclair. 4.20€. |
This is where the packaging failed. If you wrap a chocolate iced treat in paper, well, the icing will come off ...
I was also surprised by the price, 4.20€ is higher than many other places.
Chocolate Eclair: Inside! |
As expected though, I didn't like the choux pastry, as it was really eggy tasting to me. It also just didn't seem like anything special.
There was plentiful filling, a chocolate cream. The cream was actually pretty good, a thick, pudding-like, milk chocolate. It had a good chocolate flavor, and I think really would make for a nice bowl of pudding.
The chocolate icing on top was a deeper chocolate, again, pretty good.
But still, this was an eclair. The filling and topping were good enough, but it really wasn't the treat for me. Sadly, Ojan didn't care for it either. He said "It is ok", ate half, and threw out the rest. I salvaged the filling and icing. We clearly wouldn't get another.
I couldn't resist the kouign amann. Particularly when the day before I saw the kouign amann at Blé Sucré and really wanted one then. Sure, it was mid-day, I didn't have a coffee to go alongside it, but, how do you not get a kouign amann, particularly when the staff member smiles and tells you how good it is? Plus, Ojan was yet to ever have one fresh, and I want him to understand the wonder that a kouign amann can be.
This didn't show him.
The exterior was flaky. The inside was moist. But it really lacked the sweetness that a good kouign amann has. It was rich with butter, the other essential component, but that just made it feel heavy and greasy. The real problem was the lack of caramelization.
It just wasn't very good. Ojan liked it more than the eclair though. We'd never get it again.
Update: 2016.
Ha, ok, lols. On our second visit to Paris in 2016, nearly a year later, Ojan wound up at Stohrer, unaccompanied. And you know what he bought himself? Another kouign amann (and a chocolate covered caramel bar). He brought back part for me, and, I mocked him pretty badly. How did he not remember how unremarkable it was? I almost didn't bother trying it, but, I mean, really, how am I not going to eat a pastry sitting in front of me?
It was ... better than I remembered. It was sweet, it was caramelized. It was buttery. So, actually, it was fine, but, still, not the levels of amazingness that a really fantastic koiugn amann can be.
Kouign Amann. 2.90€. |
This didn't show him.
The exterior was flaky. The inside was moist. But it really lacked the sweetness that a good kouign amann has. It was rich with butter, the other essential component, but that just made it feel heavy and greasy. The real problem was the lack of caramelization.
It just wasn't very good. Ojan liked it more than the eclair though. We'd never get it again.
Update: 2016.
Ha, ok, lols. On our second visit to Paris in 2016, nearly a year later, Ojan wound up at Stohrer, unaccompanied. And you know what he bought himself? Another kouign amann (and a chocolate covered caramel bar). He brought back part for me, and, I mocked him pretty badly. How did he not remember how unremarkable it was? I almost didn't bother trying it, but, I mean, really, how am I not going to eat a pastry sitting in front of me?
It was ... better than I remembered. It was sweet, it was caramelized. It was buttery. So, actually, it was fine, but, still, not the levels of amazingness that a really fantastic koiugn amann can be.
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