Monday, August 06, 2012

Socola Chocolatier

And another local chocolatier from the SF Chocolate Salon.  They source their ingredients locally, using Straus Family Cream and 72% E. Guittard chocolate.  They make two different styles of truffles, western and eastern.  I got to try some of each.
  • Western
    • PB & J: "The classic peanut butter and strawberry in one bite".  Tasting notes: Nice peanut butter, nice jam, quite successful.
  • Eastern
    • Sriracha: "Savory chili and roasted garlic in every bite.  The famous rooster sauce has the kick to make any rooster crow." Tasting notes: Nice heat!
    • Matcha Green Tea: "A must for any tea lover.  Let the truffle melt in your mouth and feel its milky texture juxtaposed with the dry sensation of powdered sugar on your tongue.".  Tasting notes: White chocolate with green tea.  Reminded me of mochi.
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