Update Review, November 2016
I've encountered SusieCakes several times before. I wasn't ever impressed with their basic cupcakes, but I did find their sugar cookies to be above average, and their fancy cakes had promise. So I was happy to try more of their products when we had them for an event.
|Election Day Assortment.|
We had one type of cookie (iced sugar cookie) and 4 types of cupcakes: red velvet, chocolate, vanilla, and flourless chocolate. The flourless chocolate turned out to be amazing.
|Frosted Sugar Cookie. $3.25.|
The cookies were simple sugar cookies coated in icing, the same as I had before, just a different themed shape this time. Sweet cookie, sweet icing, fairly classic. Nothing earth shattering, but actually a pretty good sugar cookie.
|Red Velvet Cupcake.|
The red velvet cupcake was, well, a standard red velvet cupcake. Moist enough cake, although fairly plain tasting. It had a slight red velvet tang from what I imagine was buttermilk, but it wasn't particularly strong.
The cream cheese frosting was great though, very cream-cheesy, and there was plenty of it.
Overall, a solid, but standard, cupcake, and since I'm not a big cupcake lover, it was just kinda ok.
|Flourless Chocolate Cupcake with Vanilla Buttercream.|
The flourless chocolate cupcake however was glorious.
The cake was a rich, dense, very chocolatey cake, more like a brownie than a moist cake, which makes sense, since it was flowerless. The top was slightly crispy, just as I like.
The frosting was just sweet vanilla buttercream, but it complimented the rich cake very well. And there was plenty of it.
Overall, a fantastic cupcake, and I'd gladly eat a dozen myself.
Original Review, January 2015SusieCakes is, you guessed it, a cake shop, or more accurately, a chain of cake shops, located throughout both Northern and Southern California. They are known for their speciality and custom layer cakes, including "Susie's Famous Southern Red Velvet", but they also make cupcakes, cheesecake, puddings, pies, brownies, and cookies. When you enter the shop, it is hard to look past the cakes though, as most are 4-6 layers, quite impressive looking.
The San Francisco location is located in the Marina, right on Chestnut Street. Service is always fairly friendly, and they generally have a sample of one of their specialty cakes out on the counter, which I of course love. The cakes I've tried have all been quite tasty, and I like their cookies, but the cupcakes I didn't like.
I'd love to return though to try their pudding, since I love puddings, and theirs come complete with whipped cream. I also just saw whoopie pies on the menu, which always bring back nostalgia for me. And, if I were ever ordering a full cake, I'd definitely consider SusieCakes, since, as I said, I've liked the cakes.
|Pumpkin Halloween Sugar Cookie. $3.25.|
I'm not generally one to gravitate towards cookies, but a co-worker brought in assorted decorated cookies for Halloween, and they were too cute not to try. Plus, look at at the icing!
It was a very classic sugar cookie. Nice and soft, not hard and crisp like they sometimes can be. There was shiny, sweet icing on top, a bit crunchy, but I liked that. Sprinkles ... for fun and more sugar.
It was a cute shape, nicely decorated, and was quite tasty for such a simple cookie. I'd eat another (and in fact, went back and had a ghost shaped one later, which was just as tasty). I've seen adorable turkey cookies for Thanksgiving too, so they clearly have fun with seasonal shapes.
It was a large cookie, but $3.25 for such a basic cookie did seem steep, although I guess the decorating time is really what you pay for.
|Mini Vanilla Cupcake with Vanilla Frosting. $20/dozen.|
I love frosting, but there was just way too much of it on this cupcake. It was just sweet, I didn't taste any vanilla, and didn't have a great mouthfeel. It tasted like ... butter. Just butter. Ok, sweet butter. The cake itself was somewhere in-between moist and dry, just kinda there. It also didn't have any flavor.
I did not like this at all.
|Mini Chocolate Cupcake with Chocolate Frosting. $20/dozen.|
It was better than the vanilla, but only slightly. Again, the cake was somewhere in-between moist and dry, just kinda there, but at least it had decent chocolate flavor. The frosting was also better, again it had a decent chocolate level, so there was something to it.
But overall, not a winner, and I wouldn't get again.
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Tropical Coconut Cake. $6.25/slice.
This was actually pretty good, and I bought a slice after trying the sample. So enticing!
The cake was moist and fruity from the pineapple and coconut filling. There was perhaps too much shredded coconut on top, so it somewhat overwhelmed. The buttercream was also quite good, which makes me think that something may have just gone wrong with the batch I had on the vanilla cupcake? I'm not sure how it could be so good on the cake, and so very bad on the cupcake.
The price for this was rather high though, $6.25 for a single slice. Full sized round cakes are also available, $36 for 6", or $49 for 9", or you can go the sheet cake route, $215 for a full sheet, $110 for half, or $75 for a quarter.
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Vanilla Celebration Cake. $49 / 9 inch round.
To celebrate a co-worker's birthday, a co-worker brought in the aptly named "Celebration Cake". It was a beautiful, 6 layer high creation. I somehow lost my photo, but, it really was stunning to see, particularly when sliced so you could see the confetti throughout the base cake.
The cake itself was just a vanilla cake, although studded with the pops of color. It was just basic cake, not too dry, not too moist, not very exciting. The frosting was a cool minty-blue color, so I thought it was flavored, but alas, it was just flavored sweet. It was creamy, good enough frosting, but still, just plain sweet frosting.
This cake wasn't bad, but it was far more exciting looking than it tasted. Festive, but boring.