Nana Joes is a local San Francisco based granola company. You can find them at farmer's markets, and a few assorted grocery stores in the area. But I haven't actually had their granola, even though it makes up a majority of their offerings. They also make a few other assorted snack foods, which I recently had the opportunity to try.
Like a good local company, they source from other local companies too. Their chocolate comes from TCHO, the coffee from Four Barrel. I believe all of their products are vegan and gluten-free too.
Orange Spiced Mixed Nuts. |
I love seasoned nuts, so I was really looking forward to these. But I didn't like them.
The mix was mostly cashews and almonds, with a few walnuts. I didn't find any pecans. The seasoning was just really strange, a mix of orange, nutmeg, and other spices. I get the seasonal appeal, but the flavors really did not come together for me.
Ocean Beach Granola Bar. |
To call this a hard style granola bar is an understatement. It was a rock. Like, actually hard to bite into. The cinnamon flavor was nice, but overall it seemed bitter. Really not my thing.
After the earlier products that I didn't like, you might be surprised that I kept trying. But for you dear readers, I try many things! And this time, I was rewarded.
The cookie was a total surprise! I like cookies of course, but in the realm of desserts, they fall at the very bottom of the list for me.
I went to take a bite, and it sorta crumbled into pieces. It was super dry. At this point, I was expecting to take a bite and move on.
But then I tasted it. It was delicious! Unlike a standard oatmeal cookie, it did not have large amounts of visible oats, rather, they had been ground up inside, I think because it was gluten-free and didn't use any substitute flours? The flavor combination from the chocolate and cashew butter was really good.
I liked this far more than I expected, and I'd gladly eat another if I wanted a cookie.
Gluten Free Chocolate Oatmeal Cashew Butter Cookie. |
The cookie was a total surprise! I like cookies of course, but in the realm of desserts, they fall at the very bottom of the list for me.
I went to take a bite, and it sorta crumbled into pieces. It was super dry. At this point, I was expecting to take a bite and move on.
But then I tasted it. It was delicious! Unlike a standard oatmeal cookie, it did not have large amounts of visible oats, rather, they had been ground up inside, I think because it was gluten-free and didn't use any substitute flours? The flavor combination from the chocolate and cashew butter was really good.
I liked this far more than I expected, and I'd gladly eat another if I wanted a cookie.
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