Thursday, May 10, 2018

Mr. Holmes Bakehouse

Update Review, May 2018

"Hey Julie, we have pastries from Mr. Holmes, want any?"  You know I went running.  Fast.

Mr. Holmes Bakeshop is known for creative pastries, which I've reviewed before (below), but this one was certainly the most unique so far.
Twice Backed Coffee Stout Croissant.  $5.80.
"Brown sugar cake, stout beer cream, chocolate glaze, coffee crumb, dark chocolate brownie."

When I got this, I got it from an event where someone brought in Mr. Holmes goods, so I didn't know what it was.  I saw that it had chocolate glaze and some kind of crumble, and brownie chunks, and that was enough to draw me in.

It also was clearly split in half, so I expected some kind of filling (which, it had).

The toppings were a bit odd, to be honest.

Brownie chunks on top of a croissant?  I mean, they were fine brownie chunks, but, I didn't really want or need brownies with my croissant.  The dark chocolate glaze was good, thick like a ganache.  I didn't realize the crumb was coffee, I thought it was just chocolate or brownie, but I can see it in retrospect kinda, it did have a bitterness.

So, the toppings were ... interesting.  They certainly added flavors and textures, and looked crazy.

But what was inside confused me more.
Twice Baked Coffee Stout Croissant: Inside.
The croissant itself was fine.  Flaky.  Not too oily but clearly decadent.

But the filling confused me greatly.

It was a cream.  Or a paste.  It had a consistency of mushy banana.  But didn't really taste like banana.  But if you can imagine mushy banana, that is what it was like, not light like cream, not smooth like a custard, not exactly a pudding.  But it seemed to be cream based.

And it had a flavor to it.  I guessed rum.  Something boozy.  I couldn't pinpoint it, but it wasn't a simple flavor.  I still kept thinking "banana" due to the consistency, but it didn't seem quite right.  Banana rum cream filled croissant topped with chocolate sauce, brownies, and cake bits?  I was so confused, and clearly had to look it up.

It turned out to be "brown sugar cake and stout beer cream".  Uh, of course?  Clearly.  But I don't like beer.

Oh, but the thing is?  I LOVED the filling.  Yeah, the texture was strange, thick like a pudding, and the flavor I couldn't identify, but it was complex, and it was sweet from the brown sugar.  And there was tons of it.

I wanted a bowl of that filling, just like a pudding.  Who needed the croissant, and certainly, who needed those brownie bits?

Overall, fascinating, but, wow, that filling.  Wonderful, and it made the whole adventure with this pastry worthy it.

Update Review, February 2016

"Oh, Julie, what are you doing from 10:30-11:30?", was a greeting I received from a co-worker one morning.  I replied that I was headed to a meeting until 11.  She told me I should swing by an event she was hosting when I got out of my meeting, and then she added it to my calendar.  She promised tasty things.  I knew nothing more.

I had no idea what I was in for when I stepped into the room a little after 11, but was beyond thrilled when I saw the display from Mr. Holmes Bakehouse.  I had their goods once before at an event and I was pretty impressed, so I was eager to try more goods.  For more background on the insanity that is Mr. Holmes, go start with my previous review, and then return here.
Assorted Items, February 2017.
I didn't know what the items were exactly when I was at the event, but, I looked them up afterwards.  I was immediately sad that I didn't have the insider knowledge when I was selecting my treats, as I certainly would have grabbed different items.

Only a few of these were as simple as they looked.  The plain croissant, and the chocolate croissant, were exactly what they looked like.  But the other croissants were far more exciting, including a
churro croissant (I thought it was just cinnamon sugar coated, but, it was filled with dulce de leche cream!), ferrero rocher croissant (filled with hazelnut and dunked in chocolate coating), matcha croissant (matcha white chocolate coating), and seasonal fruit danish (with brown butter streusel and pastry cream).  The donut was rolled in cinnamon sugar and stuffed with white mocha raspberry cream.  And the cookie even was far more exciting than it looked, brown butter caramel with cornflakes! 

I first grabbed a giant bear claw (not pictured because I had already snagged it from the platter), but came back for more later in the morning.

Since someone had already cut into the ferrero rocher croissant, I too cut off a chunk and tried it.  It really was a quality croissant, perfectly layered, flaky, crispy on top, buttery, shiny.  When I saw the green dipped one remaining later, I hoped it was matcha, and grabbed that for myself.

The matcha croissant was also good, again, a great specimen of a croissant.  The inside folds were moist and buttery, the outside flaky and messy in all the right ways.  The white chocolate matcha coating was very well balanced, strongly matcha flavored but not bitter, and not overwhelming sweet from white chocolate either.  Very good, although a bit simple.
Cookie Dough Bear Claw / Cookie Dough Mousse. $4.50.
Like I said, I didn't know what anything was when I was at the event, and I just picked this one for myself as it was the biggest and most decadent looking.  You know how I roll.

It turned out to be a bear claw, stuffed with cookie dough mousse, topped with cookie dough crust, and drizzled in white chocolate.  It was massive, a real bear paw.  And I ate it.  All of it.

It was good.  It was very good.

Like the croissants, the pastry was fantastic.  Incredible layers, buttery, flaky, slightly crispy, just, perfect.  I liked breaking the fingers off one-by-one, and eating them as delicious croissant-bites.

The cookie dough coating on top was kinda fun, full of crunchy little cocoa nibs.  It reminded me of a pineapple bun from a Chinese bakery, you know, the kind that look like pineapples because they have the crunchy sweet sugar cookie topping?  It was good, but unnecessary on top of a bear claw that was also drizzled with white chocolate (yay, more sweet topping), AND stuffed with cookie dough mousse.
Cookie Dough Bear Claw: Inside.
Let's talk about that mousse.

I cut the claw in half to reveal the contents, and found it very generously stuffed with the pastry cream.  The cream was absolutely loaded up with mini chocolate chips, making it very chocolatey.  It was sweet, it was creamy, and had a nice texture from all the chips.  I didn't love the filling, but it was good.  There was so much of it that it was actually too much with just the main part of the claw, but I found that I could break a finger off and dunk it in the extra filling for a "perfect bite".  I also clearly enjoyed dissecting this thing as I devoured it.

Overall, this was very good.  I was a bit shocked to find that I ate the whole thing in one sitting, as it really was quite large.  But, such quality pastry, seriously, look at the layering here on the interior!
It was also a fairly fascinating item, so it held my interest.

Original Review, June 2016

A couple years ago, Mr. Holmes Bakehouse hit San Francisco by storm.  If you follow the bakery media at all, you certainly know about Mr. Holmes, for any one of several reasons.

Mr Holmes became a phenomenon instantly as they introduced the cruffin.  Yup, a croissant muffin hybrid, with a flavor that changes daily.  Limited to 2 per person.  They sell out ridiculous quickly.  The website has a countdown timer until the next morning when they'll be available.

They also became everyone's favorite Instagram place for something besides the food: their slogan, which is "I got baked in San Francisco".  It is printed all all their packaging, but, also, in huge neon letters in the store.

And then, finally, the scandal.  The bakery was broken into.  And the thief stole only one thing: recipes.  No cash.  Just the cruffin recipe.

You can't make this stuff up.  Trendy baked good.  Limited supply.  A robbery.  A silly slogan.  Their marketing department did well.  The place was known for crazy long lines, and the hype just grew and grew.  They now have a location in Los Angeles and in Seoul.

Since I love baked goods, you'd think I would have been all over this opening.  But, actually, it seemed like a lot of hype to me, and I just didn't feel like getting up at 6am to get in line for a cruffin.  So I waited, until I attended an event with Mr. Holmes baked goods.  Of course, that means I still haven't tried a cruffin, since you can't get more than 2, and they don't offer them for catering or delivery.

That said, their other items are no slouch.  Many others have made waves too, like the California croissant, stuffed with smoked salmon, ginger, wasabi, and nori.  They also have a kouign amann, a number of fascinating danishes, and even just their basic croissant has won awards.
Donuts: Chocolate & Coffee.
Most of the Mr. Holmes menu changes seasonally, like the danish fillings.  But the aforementioned cruffin changes daily, as does their donut.  They always offer two flavors of each, named Le Donut #1 and Le Donut #2.  Given how much I like donuts, I was thrilled when the event I attended had them.
Le Donut #1 (coffee). $3.50.
I started with Le Donut #1.  I was not sure what flavor it was.  I was told "pistachio" by the host, but I'm quite certain that was not right, as I didn't taste a hint of pistachio in here.  Ojan described his as "weird, I can't figure it out".  In the end, I thought it was mocha.  I followed up with the bakery the next day because I was really curious.  The answer?  Coffee.

The donut was ... ok.  Nicely coated in sugar, not too oily, stuffed very, very, very generously with the filling.  I think the part I didn't enjoy was the filling.  There was tons of it, it was very think, and kinda gritty, and I spent the whole time trying to figure out what it was.

The donut wasn't bad, but, really not worth raving about.  With a filling I liked though, I could imagine feeling differently ...
Le Donut #2 (chocolate). $3.50.
So, I took one of the other kind, and kept it "for later".

The second one was milk chocolate filled, with two little chocolate crunchy balls on top.

You can also guess about how much later, "later" really was.
Le Donut #2: Inside.
This one also was perfectly coated in sugar, and generously filled with cream.  Here you can see just how much filling was inside, they really aren't messing around with the filling.

Both Ojan and I liked this flavor much more, because the chocolate cream was smooth like a nice pudding, and not gritty like the filling in the coffee one.  I still didn't love the filling, but, sugar coated fried dough is always a good thing.

Ojan devoured his and asked me to get him another.  Yes, after eating 2 of these, he wanted another, stat!
Cookie: Chocolate, sea salt. $3.
You know I'm not really one for cookies, but, I got this for Ojan.

And as always, I took a bite.  And then, I went and got myself one.  For a cookie, this was great!

It had a generous sprinkle of large sea salt crystals on top, which really amped up the flavor.  It was still a hard, crispy cookie, so, not my favorite item, but, it was a good one.  The chocolate chunks in particular were really tasty.

It was also rather huge, a very hefty size for the $3 price.
Croissant. $3.50.
And finally, a basic croissant.  I wasn't able to try the crazy California croissant, but, this plain croissant has earned its place on many "Top 5 in San Francsico" lists.

It was a pretty decent croissant.

Crispy exterior, moist interior, very strong butter flavor, laminated.  Not mind blowing, but for a plain croissant, very solid, and on par with the best I had in Paris.

Ojan took one bite of his, and said, "hmm, this is a pretty good croissant!".  When I returned to the room a few minutes later, he further raved, "I don't normally like plain croissants, but this grew on me!"
Mr. Holmes Bakehouse Menu, Reviews, Photos, Location and Info - Zomato
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