"Snacks that feel and taste good".
Do I really care if my snacks "feel" good? Nah. Am I a healthy snacker? Ha. But do I love snack foods? Oh yes. And do I jump at the chance to try new products and brands, even if they don't appeal at first glance (hey, this is how we discover some gems!). Of course.
I can't say I'm a brand lover, as they really are generally a bit too light for my style, but there are a few items that aren't too bad.
Organic Popcorn (Previously branded as "Buddha Bowl")
"If you have heard of Buddha bowls you know the ingredients you are meant to put in them are healthy and beautiful. Like in a Buddha Bowl we only wanted to put healthy and beautiful things in our popcorn bags. Our popcorn is special because it's earth friendly (it's organic), so it's free of many of the chemical residues that exist on convention popping corn. Also, we air pop only the most tender kernels so we don't add unwanted fat and calories. We then use either coconut, avocado oil or ghee. The oils are cold pressed without heat or chemicals keeping the essential nutrients intact. We then dust with Himalayan salt which we think is the purest form of salt available. We think you will like the ingredients we use."
The popcorn is available in a slew of varieties, savory and sweet. Classic Cheddah, Avocado-Licious, Himalayan Gold (e.g. "butter"), Himalayan Pink, Himalayan Sweetness, Jalapeno & Honey, Oh My Ghee! They also introduced new seasonal flavors like, sigh, Pumpkin Spice. I've tried many.
"We air-pop the most tender butterfly popcorn, making it lighter, fluffier and lower in fat and calories."
The popcorn all is ... fine. It is fairly fluffy.
Savory
Oh My Ghee! |
This was a very simple variety, just plain salted popcorn, but made with ghee instead of traditional oil or butter.
It is ... fine.
Simple, well popped, slightly salty, popcorn. It doesn't taste any different than popcorn made with more traditional fats, so if you want simple salted popcorn that is possibly better for you ... try it? For me it was too plain. **+.
I didn't seek it out again, but my partner's company sent him monthly snack boxes during the COVID working from home situation, so of course I stole any popcorn that came our (uh, his?) way.
Oh My Ghee! (June 2020). |
It certainly isn't what I normally go for - very plain, savory, but, nice when I've had too much sweet. Slightly almost cheesy flavor. Nicely popped kernels. Guilt free at 100 calories per bag?
I ate it happily (frozen) one night late at night when I was munchy, and had really overdone it on sweets. It hit the spot, but again, I don't seek this out on my own. ***.
Classic Cheddah. |
This was ... also just fine. Well popped, good salt level, but the cheesy nature was very muted. Probably the lowest calorie cheesy popcorn I've had, and, it was clear it was a lighter style. Not really for me. **+.
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Himalayan Pink
"Our original flavor is made with just three simple ingredients – organic popcorn, organic extra-virgin coconut oil and Himalayan salt."
Another very simple flavor, more well popped, nicely salted popcorn. Somehow I liked this more than the others, I think because it wasn't trying to be anymore more than it was. But still, not an exciting variety, and I don't really like the coconut oil base. **.
Sweet
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Himalayan Sweetness
"For the sweet tooth in every household!"
Ok, so they tried to do sweet but not crazy decadent.
In this product, the coconut oil base works quite well. Coconut and sweet are a good combination. In particular, I liked this one frozen, the coconut oil provides a coating that gets crunchy.
This, frozen, was my favorite of all varieties I tried, no question. I'd get it again. ***.
This, frozen, was my favorite of all varieties I tried, no question. I'd get it again. ***.
Seasonal
The seasonal offerings are definitely far more exciting than the regular products, although, still, healthy style ...
Dark Chocolate & Himalayan Pink Sea Salt. |
This is an interesting flavor.
It is not nearly as decadent as other popcorn I go for that features chocolate - e.g. the kind that is drizzled in generous melted chocolate (like Salted Caramel & Fudge from PopWorks or Dark Fudge Peppermint Drizzlecorn from Popcorn Indiana), and usually is sweet crispy kettle corn under all that. Or the kinds that are *entirely* coated in chocolate, such as Harry & David's signature Moose Munch (omg, so good, but soooo decadent) or the equally ridiculous Zebra Caramel Corn from Popcornopolis (yes, fully coated rich caramel corn, with both white and dark chocolate coating in addition!).
It is not a decadent style, and I didn't expect it to be. This brand is about better for you options, and, they call this one "guilt free" and "subtle sweet". Which it was, more the style like Johnny's Popcorn (chocolate chip) or Skinny Pop (chocolate), a lighter style, cocoa dusting rather than melted chocolate.
This was the best of the lighter styles I've tried though - a more intense chocolate, richer, real cocoa flavor (at least on some pieces), than other brands. I did find myself hunting for the kernels with more coating though.
It had decent salty component as well, and the kernels were fluffy and well popped. It was definitely good, not the kind of popcorn that I crave usually, but, for the style, the best I've had.
Over time, it really grew on me, particularly once I froze it! ****.
White Chocolate & Matcha. |
Another holiday only variety, although I really don't understand why. There is no reason not to enjoy matcha and white chocolate in the summer!
I have long been a fan of matcha white chocolate popcorn, although usually go for, as you likely suspect, a much more decadent version. One covered in tons of white chocolate and matcha. This was, like all Lesser Evil popcorn, very, very lightly dusted, just a little sugar, salt, matcha powder, and ... "organic flavor". No actual white chocolate.
But it was good, again, for a lighter style. You just have to be ready for the lighter style. Sorta sweet, sorta matcha flavored. Again not what I generally go for, but I liked it enough. I wouldn't get again though.
***.
Grain Free Paleo Puffs
The puffs are available in three varieties: Himalayan Salt, Apple Cider Vinegar, and “No Cheese” Cheesiness. I tried the later. They ... weren't bad, actually.
“No Cheese” Cheesiness. |
Ok, these *really* surprised me.
The puffs are made of cassava flour, tapioca starch, coconut flour, and more, a fairly strange texture, but not entirely unpleasant, and they were light and airy. Not a bad base, really. The "cheese" came from a combination of garlic, onion, and sweet potato powder, plus ground mustard (?!), and nutritional yeast. It was a kinda cheesy, kinda zesty mix, and, well, I was fascinated with it. It paired well with the base puff.
Overall, I don't want to run out and purchase bags of these, but, I did actually find myself enjoying the ones I had. Well, huh.
***+.
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