I almost ordered a glass of wine, my usual evening drink, but decided at last minute to get a cocktail. After all, I open a bottle of wine every night at home, but I rarely make a cocktail. I should take advantage of the skill of the bartenders!
I ordered a regular margarita, and the bartender asked if I'd like the standard well tequila, or something specific, or if I'd like the special Cactus Flower margarita. I asked if that was fruity and sweet, and he said that it was actually spicy. I said I'd go with that. He passed my order off to another bartender.
My drink was made quickly, handed over to me within 3 minutes of ordering. I was also offered water. The drink was beautiful! Such a vibrant color of pink, with plenty of sat on the rim. The slice of lime garnish completed the attractive presentation. It was served with ice, not too much to water it down, but enough to chill it properly.
The drink however was sweeter than I wanted. While not fruity, it was sweet. I also didn't really taste any tequila. It did have the promised spice on the finish though, which was nice.
Overall, a well made, very attractive drink, but, not really what I wanted as I was in the mood for something more alcohol forward and less sweet. I was glad to try it though, and it was a unique play on a margarita.
**+.
I picked One Market partially because I knew the menu was featuring one of my favorite spring ingredients: asparagus! Yes, I had just gotten back from a week in Munich where colossal white asparagus was everywhere, and I literally ate it every day, but, I wanted more asparagus. Of course, I knew it would be green asparagus, but I was still all in.
The dinner menu at One Market evolved quite a bit since the pandemic began. It still has all the signature One Market items, like the chickpea fries, Bradley's caesar salad, etc, a seasonal soup, and all the standard steak/chicken/seafood options. No a la carte sides. I was pleased to see an octopus starter still on the menu (although very different from the one I had my previous visit), and a great sounding halibut.
But the menu now has a section devoted to ... east coast Jewish deli favorites. Yup, during the pandemic they pivoted to doing deli takeout, with house made pastrami, brisket, etc, classic deli sides like potato salad and slaw, and of course, homemade matzah ball soup. People loved it, and thus, alongside all the fine dining choices, yes, you can get a reuben. It makes the menu look a bit odd, but I love that they kept it.
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Zuckerman Farm's Asparagus Salad. $20. |
"Egg mimosa, frisée, sherry vinaigrette."
I started with the asparagus dish I sought out, the asparagus salad.
The salad was a wonderful light start to the meal. The frisee was fresh and crisp, lightly dressed. There were a few tiny edible flowers for attractive garnish. The asparagus, green asparagus from local Zuckerman's farm, was warm and clearly freshly grilled, with visible grill marks on it. The pieces were about a half stalk each, some tops and some stems. It was perfectly cooked, not too soft. Also on top was a small amount of chopped hardboiled egg, which I guess was the "egg mimosa"? The egg was a slight miss just in that there was very little of it, and it was easily lost in the frisee. I'd love to see stronger egg component - perhaps in the dressing instead of just a vinaigrette?
The really remarkable thing about this salad was how well seasoned it was. The salt & pepper level were just perfect. I was provided my own individual shakers, but did not need them.
Overall though this was a very well executed salad, a great celebration of spring. It showed clear care by the kitchen on getting the dressing level, seasoning, and garnishes right. ***+.
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Grilled Spanish Octopus. $22. |
"Roasted fennel, kalamata vinaigrette, grilled meyer lemon, pickled fresno chiles."
Next I opted for the octopus, which technically was another starter, but I had it as my main dish. It too was delivered by bartender #2. He instructed me to drizzle the lemon over it, to complete the dressing. He also described the dish as he brought it out, noting the kalamata olives. It arrived about 20 minutes after my salad first hit the table, or 10 minutes after I finished nibbling on the salad, nicely timed.
The presentation of the octopus was quite attractive, with chives on top, the lovely charred lemon slice on the side, and the octopus tendril laid out almost like a seahorse shape.
This dish was a mixed success. The octopus, two pieces, one curled piece with the suckers, one larger and meatier, was quite tender. If anyone thinks they don't like octopus because it is chewy, they need to try this! So very very tender. I liked the lightly smoky flavor to it from the grill as well. The octopus itself was a success.
The fennel under it however was really, really overdressed. It was oily and felt very weighed down. This was a stark contrast to how well (lightly!) dressed the asparagus salad had been. The level of dressing was just over powering, and I really love fennel, but had a hard time eating this. Maybe with some bread to cut the oil? I did like the bits of pickled fresno chile in there for a tiny bit of heat.
On top was a plentiful amount of the kalamata olive, and, more oily dressing. Again, this just felt heavy, and over powered the rest of the dish.
The octopus though, the star of the dish, was well prepared. I'd definitely get octopus again at One Market, just perhaps with some different garnishes. *** for the dish overall, **** for the octopus.
Dessert
If you read my blog regularly, you know that I kinda have a thing for
desserts. I grew up in a household that always had dessert after every meal (lunch and dinner), usually homemade. The concept of not having dessert after every meal is foreign to me!
And thus, I clearly had to have dessert. I was a bit apprehensive though, as I know the former pastry chef, and am a huge fan of his work, and I hoped his legacy lived on, but, I knew it wouldn't be the same.
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Dessert Menu. |
The dessert menu at One Market has a few "classic" items that have been on the menu ~forever. I've had the famous butterscotch pudding and chocolate pot de creme before, and, as a pudding lover, I can vouch for them being decent. The other classic, chocolate crunch cake, does get great reviews.
The other desserts change out seasonally, the winter/early spring lineup was strawberry shortcake (but, with chiffon cake, boo) and apple pie, in addition to a few house made ice cream options.
I decided to follow the meal with a trio of desserts - the apple hand pie, signature butterscotch pudding, and chocolate crunch cake. Covering all bases! And yes, of course I planned to take some home.
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Famous Butterscotch Pudding. $9. |
"Whipped cream, Mexican Wedding Cookie".
The butterscotch pudding, always a classic dessert at One Market, was everything it should be. Simple, but perfectly executed. Creamy, smooth, sweet but not cloying, real deep legit butterscotch flavor. It reminded me of my grandmother, who always made homemade, labor intensive, butterscotch pudding pie when I was growing up. And you know I adore
pudding in general. I loved the sweetened whipped cream on top.
This isn't life changing pudding, but, just classic item, done well.
I'm not really into Mexican Wedding cookies, so I don't have much to say about that, except it was a reasonable version of one, and I do see how they could go nicely with the pudding.
Reliable choice at One Market. ***+.
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Chocolate Almond Toffee Crunch Cake w/ Vanilla Bean Ice Cream. $10. |
"Chocolate layer cake, sour cream-chocolate fudge icing, house-made toffee almond crunch."
I'm not usually one for chocolate desserts, but the chocolate almond toffee crunch cake gets rave reviews. So I had to try it. It comes with a tiny scoop of vanilla ice cream as well.
It was ... ok.
The cake itself was average chocolate cake. Not dry, but not particularly moist, not particularly rich, mild chocolate flavor. Fine, but uninteresting. The cake was two layers, with a thin layer of chocolate fudge frosting. The frosting was good, nice and fluffy, not too sweet. I didn't taste the underlying sour cream as described though. Pretty average cake.
But, the cake was really only one part of this. It was coated in the toffee almond crunch. This is where it got interesting - big chunks of sweet toffee, sliced roasted almonds. I definitely liked the textures and tons of crunch from these elements. The fee was very sweet as you'd expect, but the toasted almonds balanced it out nicely.
The plate also had a drizzle of average chocolate sauce, a little chocolate soil, and a small scoop of vanilla ice cream. The ice cream was fine, again, fairly average, not particularly strong vanilla flavor. I think a sour cream flavor ice cream, to better combat the sweet elements and compliment the aforementioned sour cream frosting, would be a nicer choice.
This was a unique token chocolate dessert - certainly more interesting than the standard molten lava cake. I didn't think it came together all that well though. I love cake and ice cream as a pairing, and I did really like the crunch coating, but all together ... less good than the individual parts. Really, I enjoyed the ice cream + soil + crunch coating as a sundae more than the cake parts.
***.
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Apple Hand Pie. $11. |
"Vanilla bean ice cream, apple cider maple reduction."
Since two of my desserts both came with vanilla ice cream, and I knew One Market also makes four other flavors (hazelnut, dark chocolate, milk chocolate, or caramelia), I asked to have one ice cream swapped out for the caramelia.
I really wanted to link this dessert more than I did. I was totally craving apple pie. I had just returned from Germany, the land of apple dessert (apple strudel, German style apple pie, apple all the things!), and, I was not sick of apple desserts. Plus, I hoped it would be served warm (it was) and I just love pie and ice cream.
But ... it just wasn't actually that good. The pastry is where it fell short - it wasn't particularly flaky nor buttery, and was quite crisp, lightly caramelized in places which was nice, but also borderline on dried out and over cooked/burnt. Given the form factor of the item, the crust was a key component, and thus, it really let this dish down.
Inside was apple bits, not larger chunks as is more common in apple pie, but they seemed appropriate for the smaller "hand pie". They weren't too mushy and were reasonably well spiced. Not particularly noteworthy in any way. There was a crumble on top and under the ice cream that added a bit of crunch as well.
The winning element of the dessert was the apple cider maple reduction. It may not have looked like much, but the flavor was intense! Sweet apple cider, in a lovely sweet sticky sauce. I adored that sauce, and it went nicely with ice cream.
Speaking of ice cream - the scoop provided alongside here was tiny! It was enough for 2-3 bites of pie only. I also thought the caramelia went better with the chocolate crunch cake dessert than the apple pie, so I'd recommend sticking with vanilla for the apple pie. Once I ran out of ice cream, I stole the whipped cream from my pudding to keep eating the pie, as it really needed something.
So, great sauce, mediocre pie. **+.
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Decaf Americano. $4.75. |
My desserts were kinda letting me down, and eating quite sweet, so I asked for a decaf Americano to balance them out. It was quickly made by the bartender (the espresso machine was behind the bar).
I was impressed with the Americano - double shot so nice and strong, and it lacked any decaf funk. I really enjoyed it, the best part of the dessert, really.
****+.
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