[ Originally posted November 2011 ]After great dinner at Baker and Banker, I was excited to return for brunch, particularly given that some of the highlights of my meal were the breads and desserts, and I thus had high expectations for some of the breakfast pastries. And they take reservations! But I left town two days later for an extended business trip out of the country, and never got the opportunity until now. This was the best brunch I've had in the city, hands down!
|Brown Butter Cinnamon Roll.|
|Pumpkin pie beignet: filled with pumpkin pie filling, rolled in cinnamon sugar.|
|Cajun Eggs Benedict: poached eggs, tasso ham, Tabasco hollandaise, seared greens.|
|Eggs in purgatory: spicy tomato sauce, mascarpone-brown butter polenta, house-made sausage .|
|French toast bread pudding: apples and quince, cream fraiche whipped cream, pecans, dried apples, maple syrup.|