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| Almond Beignet with Hamada Farms Satsuma marmalade, crème fraîche, candied sage. |
This was the tastiest beignet I've had in ages! For some reason, I've had a lot of beignets lately, and I've been pretty disappointed by them. I'd actually decided that I must just not really like beignets. And then this came along ...
Fresh out of the fryer, rolled in cinnamon, sugar, and crushed almonds, with a dollop of creme fraiche, sitting on top of satsuma marmalade to dip it in ... so delicious! I can't wait to go to the Fifth Floor and have some of their desserts!
Recipe: http://www.cuesa.org/recipe/beignets-satsuma-marmalade
[ Originally posted February 17, 2012 ]
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