Dig. Formerly known as Dig Inn, a chain of fast food restaurants with locations in Boston, New York, and Philly, that takes a healthy spin on things, works directly with farmers, sources locally, yadda yadda yadda. (Side note; they now partner with JetBlue to provide dishes for the new London routes ...).
The concept is build-a-bowl, with a greens or grains base, protein, "market sides", and sauce, or pick from their curated bowls. Some of the sides and bases are hot, others are chilled. The menu has some staples, but also adds seasonal offerings every few months.
Service is assembly line style, everything is pre-made and held in hot steam trays (or cold well), and your bowl is passed down the line with things added. You can also opt to get any of the market sides as a la carte items. Service is fast and quite efficient.
Side note: Stuck doing a lot of takeout and delivery these days? Want to try some free food and new pickup or delivery services? Here are some codes for free money!
- Allset ($5 off) [ Pickup only ]
- Door Dash ($15 off, $5 each of your first 3 orders) [ Delivery or pickup ]
- Caviar ($20 off, $10 off your first 2 orders) [ Delivery or pickup ]
- Ritual ($6 off) [ Pickup only ]
- Delivery.com ($10 off) [ Delivery or pickup ]
- Grub Hub ($10 off) [ Delivery or pickup ]
- Seamless ($10 off) [ Delivery or pickup ]
- Nextdish: ($10 off your first order) [ Delivery only ]
- Uber Eats ($20 off - use code eats-lejw5 at checkout) [ Pickup or delivery ]
Jasper Hill Mac & Cheese. |
Coconut Roasted Eggplant (Seasonal). $3.27. |
Kitchen Sink Cookie. $1.87. |
I threw a cookie on to my order, on complete whim, as I was kinda going through a cookie phase. And you know I need to have dessert. But, um, a healthy flaxseed cookie? I don't know what I was thinking (ok, I do know. I wasn't going to have it that night really, but rather, uh, save it for breakfast. Flaxseed, carrots, raisins, chocolate chips? Sounds like breakfast to me!
I'm glad I got it. Shockingly. It was soft, with a slight chew. It tasted healthy, but, in a way I wanted. Sorta like carrot cake. Lightly spiced. Sooo much texture from the flax and sunflower seeds, moist ... just, well, good. And yes, it worked great for breakfast.
****.
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