They make a large assortment of bars (including single-origins), truffles, caramels, hot chocolates, etc, but I've only tried the basic milk and dark chocolate. When I went to write up this post, I discovered my notes from last year, and my opinions are fairly different. I wonder if they changed their recipes?
- Dark Chocolate: 54%. Tasting notes: Very smooth, almost too sweet though. Wish it were darker. Notes from last year's batch: Nice bitter flavor. [ A little creamy, nice bitter flavor, not super complex but not bad at all ] [ really intense flavor, really nice ] [ Nice snap, complex, but bitter. Don’t like. ] [ Not complex, bitter, crumble, meh ]
- Milk Chocolate: 34%. Tasting notes: Fairly creamy, but it seemed like it had been tempered incorrectly. Notes from last year's batch: Creamy, decent but strange mouth feel. [ Very creamy, smooth milk chocolate ] [ Creamy, good milk chocolate ]