Friday, December 13, 2013

Cracker Jacks

A while ago I reviewed the latest line from Cracker Jacks, Cracker Jack'd.  You may recall that I thought they were all awful.  But Cracker Jacks seems ubiquitous, I figured their classic offering might still be tasty.  Not bad, but ... meh.

After the fairly disappointing caramel corn from Say Hey! at the ballpark, I wanted some real caramel corn.  Not knowing where to turn, I went for what I knew was a classic: Cracker Jacks.  I'm not really sure that I've ever had Cracker Jacks before.  I see why.  It isn't bad, but it surely isn't very good.

The pieces of popcorn were crunchy, and nicely coated with caramel, but the caramel had a bit of a burnt, not very good, flavor.  There weren't many peanuts.  Overall, very unremarkable at room temperature.

So then I tried freezing some.  I liked it more this way.  A bit crunchier, so more fun to eat.  But I still wasn't a fan of the burnt taste.  I ended up using chopped up Cracker Jacks as a topping for butterscotch pudding, and found that worked well.  I also mixed up a batch of half kettle corn, half cracker jacks, and liked the sweet and salty components together.  But ... overall, I still didn't find myself wanting to just devour it by the handful.  I kept wanting to like it more, since I do like caramel corn, but ... yeah, not my thing.  I did find that I liked the caramel coated peanuts more than the actual popcorn.


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