Nana Joes

Nana Joes is a local San Francisco based granola company.  You can find them at farmer's markets, and a few assorted grocery stores in the area.  But I haven't actually had their granola, even though it makes up a majority of their offerings.  They also make a few other assorted snack foods, which I recently had the opportunity to try.

Like a good local company, they source from other local companies too.  Their chocolate comes from TCHO, the coffee from Four Barrel.  I believe all of their products are vegan and gluten-free too.

Orange Spiced Mixed Nuts.

"Orange spiced nuts are the holiday favorite! With pecans, walnuts and cashews these nuts have a spicy salt zing that can accompany any party. "

I love seasoned nuts, so I was really looking forward to these.  But I didn't like them.

The mix was mostly cashews and almonds, with a few walnuts.  I didn't find any pecans.  The seasoning was just really strange, a mix of orange, nutmeg, and other spices.  I get the seasonal appeal, but the flavors really did not come together for me.

Ocean Beach Granola Bar.

Next I went for the Ocean Beach Granola bar.  It starts with an oat base, adds crunchy TCHO cocoa nibs, is bound with almond butter, sweetened with maple syrup, and accented by decaf Four Barrel Coffee and cinnamon.

To call this a hard style granola bar is an understatement.  It was a rock.  Like, actually hard to bite into.  The cinnamon flavor was nice, but overall it seemed bitter.  Really not my thing.

Gluten Free Chocolate Oatmeal Cashew Butter Cookie.

After the earlier products that I didn't like, you might be surprised that I kept trying.  But for you dear readers, I try many things!  And this time, I was rewarded.

The cookie was a total surprise!  I like cookies of course, but in the realm of desserts, they fall at the very bottom of the list for me.

I went to take a bite, and it sorta crumbled into pieces.  It was super dry.  At this point, I was expecting to take a bite and move on.

But then I tasted it.  It was delicious!  Unlike a standard oatmeal cookie, it did not have large amounts of visible oats, rather, they had been ground up inside, I think because it was gluten-free and didn't use any substitute flours?  The flavor combination from the chocolate and cashew butter was really good.

I liked this far more than I expected, and I'd gladly eat another if I wanted a cookie.

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The Sandwich Spot

Every once in a while, I get a serious craving for classic macaroni salad.  I'm talking the stuff that is mostly just mayonnaise.  Not aioli.  Probably not housemade.  It can come from a grocery store for all I care.  It can have a scary long shelflife.  Sometimes, I just really, really want macaroni salad.

I've been trying macaroni salad all over San Francisco, and have a list of places to try sitting on the back burner for when a macaroni salad craving hits.

The craving hit today.  And luckily for me, I had just seen a promotion in the Paypal app for The Sandwich Spot, offering up $5 of credit.  And, they were on my macaroni salad list.

Thus I headed there to check it out.  The place was bustling.  A longish line of patient people ordering sandwiches.  I'm not into sandwiches at all, but The Sandwich Spot gets really great reviews for their sandwiches, and they did look pretty good.  But I was there for one thing only: the macaroni salad.

I joined the line, and pulled up the Paypal app to check in (which is how you pay sooo easily).  Except, The Sandwich Spot did not show up!  Their other locations did, but not the one I was at.  There were signs everywhere saying you could pay with Paypal, and I knew I'd just seen it in the app the day before.  So I went to the register to ask about it.  The guy assured me that they do take Paypal, it just wasn't turned on.  By the time I got through the line, it would be ready.

So, I re-joined the line.  Waited, waited, waited while everyone's sandwiches were customized and toasted.  It occurs to me now that I probably could have just asked the cashier for the macaroni salad since it was already pre-scooped into containers, and the person who eventually took my order just grabbed it from the fridge behind the counter.  Next time.

When I got to the register ... they still weren't listed in Paypal, and the cashier who had told me it would be ok was no where in sight.  The guy ringing me up seemed lost, and I told him that the previous person said it just wasn't on.  He had no idea how to turn it on, and found the original guy, who came and turned it on.  I was able to check in.  But, then, my new cashier had no idea how to ring me up.  It was certainly a confusing experience, not as seamless as all of the other times I've used Paypal.  I have remarked about how much better Paypal works than any other mobile payment systems, but this was a bit of an outlier.  I can't blame Paypal, but having the staff not trained to use it definitely makes it harder.

Anyway. The Sandwich Spot is a bustling little shop, with a few seats at counters along the window, small tables with plastic chairs out on the sidewalk (sadly, not in the sun), and a constant line of people.  They sell mostly sandwiches, along with a huge selection of chips (seriously, like every brand imaginable, with seriously imaginative flavors), and a few salads.

They also have a single dessert: chocolate chip cookies.  I'm not a huge cookie person, but while I was standing there waiting for so long, the cookies were staring at me, so I had to try one of those too.

Overall, my food was fine, but not remarkable, and I'd consider going back, but I'm in no rush.

Update: And, I did go back to get the potato salad.  Again, the place was crazy busy.  If I liked sandwiches, I'd be really tempted to try them, since it was soooo bustling!  I used Paypal again, and this time it worked like a charm. And, protip, if you just wants drinks/chips/salads, you can skip the crazy long line!

Macaroni Salad.  $2.49.

The macaroni salad wasn't actually "macaroni", but rather little tiny tubes.  This seems to be a theme around here these days!  Both A.G. Ferrari and Deli & ... used the same shape.  Dressing seems to get into tubes better than traditional curved macaroni, so this seems like a smart move.

The pasta was nicely cooked, not mushy, not underdone.  There was also some shredded carrot, but no other vegetables or egg.  There was a bit of seasoning in the mayo-based dressing, and it was nicely dressed, not overdone, but still creamy.  It was topped with a generous sprinkling of black pepper, which I appreciated.

But overall, not much flavor.  It was certainly better than the crazy overdressed A.G. Ferrari version, but the veggies were less remarkable than the Deli & ... one.  My favorite so far is still from Fountain Cafe.

At $2.49 it was a fine price, and once I brought it home and added my mom's zucchini relish to it, I enjoyed it quite a bit.  I probably wouldn't get it again though.

[ Update: Except, I was the neighborhood and craving macaroni salad, so I did indeed try it again.  I felt the same way about it.  Decently executed, but there just wasn't much flavor, and it clearly needed my zucchini relish added to it. ]

Potato Salad. $2.49.

I opened my container of potato salad with glee - it was topped with bacon!  Everything is better with bacon, right?

The potato salad was very creamy, perhaps overdressed, but it didn't seem too mayo-y actually.  Perhaps there was sour cream in there too?  The red skin potatoes were included with their skin still on, decently cooked, not too mushy, not underdone, although I do prefer mine a little bit more al dente.  There wasn't any egg or veggies in the mix, although there were visible herbs.  And obviously the bacon on top.

Overall, it was fine, had a bit of tang, and I liked the bacon, but it wasn't the most exciting potato salad out there.  Price was great for a container of its size.

I brought half of it home, and just like the macaroni salad, I added my mom's zucchini relish to it to jazz it up.  I liked it more this way, particularly when served alongside some of her homemade pickles too!  Seriously, that zucchini relish is quickly becoming my favorite condiment, it has so many uses!

Chocolate Chip Cookie.  $2.50.

As I said, I'm not a huge cookie person.  Desserts? Yes.  But cookies are never really what I'd pick.  I did have a bit of a sweets craving though, and this was their only dessert option.

While waiting for Paypal to be turned on, I asked the cashier if the cookies were as good as they looked.  He assured me they were, saying he'd eat one every day if he could.  Another employee said he'd baked them fresh that morning, and that yes, they were amazing.

They were a very large size and looked quite soft, which is how I like my cookies, if I'm going to have a cookie.  So, I went for it.

It was an ok cookie.  Yes, it was soft, although still fully cooked.  Plentiful chocolate chips.  A pretty classic cookie.  But nothing remarkable.  I would have preferred a more interesting flavor, more buttery, or more sugary, or ... something.

$2.50 seems a bit pricey for a cookie.  Ok, it seems really pricey for a cookie, particularly from a sandwich shop.   I know that not everywhere is Quiznos offering cookies for $1.50.  And it was a huge cookie, but when you compare to the $0.75 also large version from a real bakery like Thorough Bread and Pastry, or the fancier $1.50 brown butter version from Back Yard Kitchen, another sandwich shop, The Sandwich Spot price just seems high.

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Legal Seafood

Legal Seafood is a bit of an institution in the Northeast.  They are a chain of seafood restaurants, known for being a bit more upscale than your standard chain restaurant, although still pretty casual style.  They've been around since the 1950's.

Most of the Legal Seafood restaurants are regular sit down establishments with waiter service, but they also have seafood markets attached to some of the larger locations that sell fresh seafood, and an online shop that will ship anywhere in the US.  The majority of the restaurants are in the Boston area, including the airport, which has full service restaurants as well as quick togo stands.  In addition to the normal restaurants, they operate several "test kitchens", which have more innovative menus.

I've been to Legal numerous times over the years, but I don't have notes from most of my visits, as they occurred before I started this blog.  I've never been blown away by a meal at a Legal Seafood, but it is generally pretty solid.  The menus are full of classic dishes, aren't very innovative, and it always seems pricey for what it is, but it is a dependable choice if you are in the area.

Cajun Seasoned Grilled Scallops ($8.95), Jalapeño Cheddar Polenta ($3.95), Seaweed Salad ($3.95)

On one visit to Legal, I wasn't looking for a large meal, and all of their regular meals are rather insane portions.  And, I didn't have a dining companion to split with.  So, I made myself a more reasonable sizes meal, out of several side dishes.  I actually thought it turned out to be the perfect size meal, and was quite happy with my picks!

I started with a skewer of grilled scallops.  Normally an add-on item that you can add to any entree, but you can also order it a la carte (although, the menu won't tell you this anywhere).  They can be customized with a bunch of different "flavors", including spices ("everything spice", cajun spice, chettinad spice) or sauces (red onion jam, shandong sauce, lemon chive butter, smoked shrimp butter).  I knew the scallops would be a bit bland without a sauce, so for additional flavor, I went for the cajun rub, which I thought would be a good compliment to the grilling technique.

They were medium sized scallops, not tiny bay scallops, but also not the large ones I was hoping for.  They were beautifully grilled, with very visible grill marks.  Sadly cooked all the way through, not mid-rare like I'd prefer.  There was no flavor to the scallops themselves, no signature sweetness I was looking forward to, and somehow the cajun seasoning really didn't amp them up at all.  I somewhat question if it was there.  I wish I had picked one of the flavored butters instead, but I'm not sure how that would work with a grilled item?

Since  I felt like the scallops really needed a sauce, so I asked for a side of tartar sauce.  The tartar sauce was mayo based, had lots of pickles, but wasn't really interesting.  I usually love dunking things in tartar sauce, but I didn't feel compelled to try much of this, and it really didn't go well with the scallops.  The tartar sauce is a signature item of Legal Seafood, sold in supermarkets even, so I was surprised that it wasn't more flavorful.

Overall, decent execution, but not the best quality product.  $8.95 for a skewer was a good price however.

I also got two of the regular sides.  I wanted something light, so I went for the seaweed salad.  It was highly unremarkable.  Not much flavor in the sauce, but the seaweed was at least fairly fresh tasting.  I wouldn't get it again, and $3.95 for the very small portion was a bit high.

My other side pick was the polenta.  I love polenta.  I was expecting a bowl of creamy polenta, not polenta cakes, but this was a pleasant surprise.  They had a great crust on them, well seared on the outside, but delightfully creamy inside.  However, they were very heavy on the cream and cheese, rather actual polenta, so I didn't really taste any cornmeal.  I like cream and cheese, but ... I did want to taste the corn.  Like the scallops, I wanted a sauce with them, even though the jalapeño provided a slight heat.  I tried using the tartar sauce, and it actually worked better on the polenta cakes than the scallops, but still wasn't quite right.  $3.95 for two large polenta cakes was a fine price.

I also had a few bites of my dining companion's grilled rainbow trout.  It was a very thin filet, but like the scallops, nicely grilled and quite moist.  It wasn't my thing, but the execution was good.

Also not pictured is our appetizer, the Bang Bang Cauliflower ($5.95).  It was battered, fried cauliflower in a kung pao style sauce.  Unfortunately, there was too much batter, so you couldn't taste the cauliflower at all, and the cauliflower that was there was hard and undercooked.  The sauce was sweet and unremarkable.  Very meh, not even worth a second bite.

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On a prior visit to the area, I got delayed at the Boston Airport, so I took advantage of my extra time, and went to the full service sit down Legal Seafood in the airport.  I expected it to be like eating at one of the regular restaurants, but alas, it was not.  Service was indifferent, food wasn't very good.

We started with the clam chowder, a signature Legal Seafood item.  It had shockingly few clams, and the ones that were there were super rubbery and overcooked.  A surprise, as this is an item you can even buy online and have shipped to you, so I kinda assumed it was standard everywhere.  Really not good.

Next, we went for the fish and chips.  I'm not sure what the fish was, but the breading wasn't flavorful nor crispy, and the pieces were incredibly oily.  The fries and cole slaw were completely generic, and could have been from anywhere, and were not very good.  The tartar sauce had absolutely no flavor.   I guess we were at an airport, but the $16.95 price tag seemed high for the low quality.

Not a single thing we ate in this meal was any good, and I'm glad it wasn't my first experience with Legal.

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Munchery Dishes by Chef Bridget Batson

As you know, I'm a fan of Munchery, a meal delivery service in the Bay Area.  The meals are designed to be heated up/finished by you at home, so the quality is much higher than standard restaurant delivery.

Munchery is not just one chef however, there is a fairly large group of chefs who work to create the menu items.  The experience of some of the Munchery chefs is really impressive, and I've been narrowing in on which chefs I most prefer to order from (dishes are always attributed to their chef).

I was really excited to hear that Chef Bridget Batson joined Munchery right before the holidays.  She was executive chef at Claudine and Gitane, and has brought a number of really great sounding menu items to Munchery, with a focus on more seasonal, lighter dishes.

Since I've reviewed Munchery many times before, I'll skip all of the general details, but if you haven't checked it out already, I highly recommend it - perfect for weeknight easy meals, and so, so much better than standard delivery.  If you use my invite link, you'll even get $20 off your first order.

Winter Chicory Salad with dates, wheat berries, ricotta salata. $6.95.

"This is a great combination of bitter winter chicories, sweet dates, wholesome crunchy wheat berries, ricotta salata cheese. Accompanied by a tangy whole grain mustard vinaigrette."

I'd been eating a very heavy diet for a number of days in a row, and really wanted something light and healthy.  I never normally go for salads, but this one did sound particularly tasty.

I really appreciated the assortment of chicories, many different sizes and colors.  They seemed mixed in their freshness levels too however, some were fresh and crisp, but others seemed quite wilted.  This was strange, as I ordered for the early 5-6pm delivery slot, and consumed it within a few minutes of it arriving.

Mixed in with the greens were a few slices of dates, and a sprinkling each of the wheat berries and ricotta salata.  I was really disappointed by how little of each of these components there were.  I was looking forward to the sweetness of the dates, the crunch of the wheatberries, and the salty cheese, but there was too little of any of them to add anything to the salad.

The dressing I didn't like, it was a very thick mustard, not balanced out enough, just like coating my salad in mustard.

This salad really made me sad, as it sounded so fantastic, but failed to deliver.  The $6.95 price was fine.

California Shrimp Cocktail with celery root remoulade & traditional cocktail sauce. $8.95.

"Shrimp are poached in classic Old Bay spices and served with little gem lettuces, celery root remoulade and traditional cocktail sauce. The remoulade is made of shredded celery root, cornichon, capers, crème fraîche, Meyer lemon and tarragon."

This seemed like the perfect sort of dish for Munchery to offer, since it doesn't require reheating.  And ever since the amazing shrimp cocktail from Swan Oyster Depot, I've been craving shrimp cocktail.  So I was really excited for this.

The presentation was good, with the shrimp arranged atop the greens, sauces on the side.  Nothing was jumbled up.

The shrimp however were rather moist, a bit slimy, and a strange texture.  It is hard to explain, they were not chewy or rubbery, which is what most often goes wrong with shrimp, but something was a bit off in their texture, they were actually mushy.  I guess that means they were undercooked?  They certainly had no snap.  They were also inconsistently cleaned, I found some bits of shell on them.

I did really like the lettuce they were served atop, fresh and crisp.  A mix of little gems and some other lettuces, I'm not sure what they were.  I really liked the lettuce in here more than the actual salad I ordered.

The cocktail sauce was fairly standard cocktail sauce, it could have used a bit more zing.  The remoulade was creamy, and had an interesting flavor from the celery root.  I liked the texture from the bits of cornichon and capers, certainly my favorite of the sauces.  There was also a lemon wedge on the side.

The $8.95 price was very reasonable for 8 shrimp, but overall, this was fairly mediocre, and I wouldn't get it again.

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Chocolates of Vermont from Lake Champlain Chocolates

I first discovered Lake Champlain chocolate when visiting my family several years ago at Christmastime.  At the time, I thought they were just a cute local chocolatier (my family lives in New Hampshire, their factories are next door in Vermont).  Since then, I've seen their chocolates nationwide, even at my local Whole Foods here in San Francisco.  I didn't realize they had grown so much!

I liked the basic chocolate that my mom gave me back then, so I was excited when I recently attended a wedding that had Lake Champlain's "Chocolates of Vermont" signature chocolate series as party favors strewn about the tables.  I scooped up one of each variety, each printed with a Vermont inspired motif.  They were good chocolates, and I'd gladly consume more of them.

Maple Crunch.

“Maple Crunch blends the iconic flavor of real Vermont maple syrup with a crisp, golden buttercrunch center — cooked in small batches, poured onto cooling tables, then hand-cut and drenched in pure dark chocolate. Custom-designed with a pattern of sugar maple leaves and wrapped in copper foil”

This is their best seller.

The dark chocolate was the same good, smooth, flavorful dark chocolate that I know them for.  Inside was a toffee-like chunk, not centered in my piece, so almost half of my piece was actually just pure chocolate.  The toffee did have a slight maple flavor, but I could have easily mistaken it as regular toffee.

Enjoyable, and I liked the mix of dark chocolate and sweet buttercrunch.  My second favorite.

Evergreen Mint.

“Deep luscious 54% dark chocolate with just the right hit of cool peppermint crunch. Crafted in small batches from the original recipe, custom-cast with a scene of an evergreen tree by a moonlit lake and wrapped in white-gold foil “

The chocolate base was again very smooth and creamy, but not as intense as I'd like.  Dark chocolate yes, but only 54%.  The peppermint came in the form of little tiny chunks of candy inside.  They added crunch, but not as much mint flavor as I'd like.  I would have preferred a more intense experience all around, darker chocolate, more mint flavor.

My least favorite of the series, and I wouldn't get it again.

Update: I had another, and this time, since I knew what to expect, I liked it much more.  I really liked the quality of the chocolate, it was smooth and had a deep flavor.  The mint still wasn't as minty as I'd like from a mint chocolate, but I appreciated the crunch from the chunks of peppermint, and the little pop of minty freshness they provided.

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Honey Caramel.

"Pure Vermont honey, kettle-cooked with sugars and fresh cream until golden, then cooled and placed by hand in a bed of rich dark chocolate. Custom-designed with a beehive-and-wildflowers motif and wrapped in yellow-gold foil."

The dark chocolate coating was quite nice, smooth, flavorful, fairly complex.  Inside was a surprise, as I mistakenly thought I had grabbed a Maple Crunch.  I read the description of that one, and expected something like a Butterfinger inside, but instead, it was more like toffee.  A vary hard chunk of sweet in the center.  I didn't taste any maple.  My notes at the time said it was still tasty, but not maple-y to me at all.  And then, when I went to write this up, I realized what went wrong.  I had the Honey Caramel, not the Maple Crunch!  Aha! Yes, it was a toffee like filling inside, and there wasn't any maple.  It all made much more sense :)  This was my favorite piece.

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Full Bloom Baking Co

The only place I've ever found Full Bloom Baking Co's products is aboard Virgin America.  And they carry only a single item.  But I like them, so every time I fly on Virigin, I always make sure to grab a package.  But alas, Virgin no longer carries them.  I need to figure out where else they are sold, as they are a local Bay Area company, so I should be able to find them somewhere!  They don't seem to have a website, or a retail location however, so I'm not sure where.

Full Bloom's tag line is that they "bring natural baked goods to the masses".  This mostly means that they use free-range eggs, natural ingredients, etc.  Their Facebook page shows that they make a variety of products, like muffins, scones, croissants, coffee cakes, tea loaves, and bars, but the only item I've ever found is the "Kuko bites".  The varieties of their other items sound really interesting, like Sweet Cherry Polenta scones, Blueberry Lemon Verbena muffins, and Bacon Cornflake bars.  If you know where I can find these, please let me know!

Kuko Bites!

Since I can't resist desserts, the first time I flew on Virgin, I ordered the only dessert-like option: Kuko Bites. They were almost like cookies, but gluten-free, dairy-free, oat based, and filled with assorted nuts, seeds, dried fruits, and cocoa nibs.   Hmm.

I actually didn't end up eating them on the flight, and decided that while they sorta looked like cookies, they made for a perfect excuse for breakfast too.  And indeed they paired nicely with my cup of tea!

They were really a mix between a cookie and a granola bar.  Soft, moist, and chewy, shaped like a cookie, but with the flavors of a granola bar.  Or perhaps just a really healthy oatmeal cookie.  They weren't bad, but I don't know why I'd pick them over a real, butter and sugar based, cookie.  But, if I was looking for a healthier treat, they did taste far better than any nutrition bars I've tried.  And like I said, perfect excuse for breakfast!

They have a good mix of things going on, with sweetness from fruit juice and dried fruit (cherries, raisins, and apricots) and crunch from cocoa nibs, goji berries, and pumpkin seeds.  I think the thing really missing were dark chocolate chunks to just kick them up a notch.

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Another Meal at Home Hill Inn

My family lives in New Hampshire, and I never expected to find a restaurant there that I liked, given that I'm now from the big city of San Francisco.  But I did.  Several visits back, I discovered Home Hill Inn.  I had a truly phenomenal skate wing on my first visit for dinner.  I had a stellar brunch on my next.  I even arranged a formal tasting dinner in the private room for myself, my mother, and some of her friends, where we had really, really good halibut.   On the same trip, I dragged my parents back for a casual meal in the Tavern side, but it turned out to be awful.  After that last visit, I said I'd never visit on a Tuesday night again (the casual pub night, with a reduced menu, and usually not the executive chef), but I was hopeful that it might have just been a blip in an otherwise good track record.

So on my next visit to New Hampshire,  I quickly booked brunch with my family at Home Hill.  The day before my brunch reservation however, I got a call saying they were no longer serving brunch.  I was a bit devastated, since I was in town only for a few days, and the only dinner slot I was free was Tuesday.  But, I knew that the executive chef would actually be there that night since they were hosting a special event.  So I took my chances and went, even though I was very, very wary of Tuesday night dining.

Like the other time we visited on a Tuesday, the main dining room was closed.  Seating was available in the tavern room, or in a side dining room with just four small tables.  Since there was live music in the tavern, and we were with my grandmother who is harder of hearing, we went for the side room thinking it would be quieter.  I'm not sure if it was or not, but the room was pretty loud due to the other diners being quite boisterous, in a very small space.  It was not the ambiance we were hoping for, although besides the noise, still homey and comfortable.

The service wasn't really up to par.  No servingware was brought for shared appetizers.  Some dirty utensils were cleared between courses, others left behind.  The ones that were cleared were not replaced.  Once our main dishes were brought out, our server never glanced our way again.  No new drinks were offered, even though my glass was empty when she brought out my main, so I didn't have a drink to go with my main course.

But the real disappointment was the food.  While it wasn't nearly as bad as our previous tavern dining experience, it wasn't good.  Even though I've had some incredible meals at Home Hill, after this one, I'm tempted to not return.

Chips. Complimentary.

Like on our other Tuesday night visit, instead of bread, we were served chips to start.  And just like last time, I really didn't like them.  I like chips, I eat all sorts of packaged chips all the time.  But these just offered nothing, they weren't hot, they weren't well seasoned, and they just seemed greasy and almost even burnt.  All I tasted was oil.

I'm a serious nibbler and snacker, and I wasn't even tempted by these.  My mother and grandmother were however, just like my mom and dad were last time.  I guess they just aren't my style.

Crab Cakes: Pickled Shallots/Tender Greens /Aioli. $15.

To start, we shared the crab cakes.

Now, to be fair, I'm spoiled in California with amazing Dungeness crab.  I think it is far tastier than lobster.  I adore crab.

I knew their crab cakes wouldn't be made with my precious dungeness, but more likely with Maine Jonah crab.  But I still thought they would be tasty, as I love crab cakes in general, and I'm a sucker for anything I can slather with aioli.

But these were not good.  The cakes were crispy on the outside, which was great, but just pure mush on the inside.  They fell apart the moment you cut into them.  No lump crab meat, all shredded.  And very, very, very fishy tasting.  They tasted like they'd gone bad, honestly.  I took a second bite for research purposes and then quickly moved on to other things.  My mother and grandmother didn't object to the fishyness, but both kept saying that they were far too salty, and they did not enjoy them either.

On the side was a little salad of greens with heirloom tomato, pickled shallots, and aioli acting as dressing.  This was actually quite tasty.  The greens (baby sprouts?) were crisp and flavorful.  The tomatoes were shockingly good, particularly for November. They came in assorted chunks of different colors, were really juicy, quite fresh.  The aioli was also good, but there wasn't nearly enough of it, particularly if you wanted any for the crab cakes as well.

If I'd been somewhere else, I think I would have considered sending the crab cakes back, they just tasted that off.  Poor execution (mushy interior, oily exterior, and lack of lump meat) are one thing, but I questioned if they was actually safe to be eating.

$15 for two cakes and the side salad was a fine price, but I obviously won't get again.

My mom also ordered a soup for a second starter which she liked.  I didn't try it, but she said it was served hot, and was nice mellow fall soup, no overpowering flavors.

Cast Iron Seared NEO Halibut: Cauliflower Puree /Roasted Romesco /Watermelon Radish Slaw. $27.

When we visited over the summer for the tasting menu, the halibut was above and beyond the star.  I was thus delighted to see a halibut offering on the menu again.  I picked the halibut this time over the fish and chips that also finally showed up on the menu, which I'd wanted so very badly last time.

The halibut was a huge portion.  I'm not sure I've ever received a piece of fish this large before!  It had a good sear on the outside, crispy, but the inside was overcooked and dry.  Not moist and not very seasoned.  It didn't have any sort of sauce to go with it, to help balance out the dryness and overall lack of flavor.

Served atop a cauliflower puree, with roasted romesco on the side, and watermelon radish slaw on top.  The roasted romesco and cauliflower puree were both fine, unremarkable, basically, exactly what you'd expect, basic roasted vegetables and a creamy puree.  I give them credit for serving romesco, which neither my grandmother nor mother had never encountered before, and for the cauliflower puree, which is a well known trendy substitution for mashed potatoes elsewhere, but I'm not sure that fad has reached NH yet.  The watermelon radish slaw was light, crisp, and the best part of the dish.  I loved how peppery and zingy it was.

Overall, this wasn't bad, but it wasn't good.  It just didn't come together flavorwise and was overcooked.  Although it was a generous size, $27 for an entree in such a rural area is a bit high.

Decaf Coffee.  $2.

After we finished our mains, no dessert menu was provided, instead we were simply asked if we wanted dessert.  Since I'm obviously a dessert girl, I said yes, and asked what they had.  Our server stumbled over some descriptions, not really sure what they had.  Two of the desserts mentioned were from the special menu being offered that night (cider donuts and ice cream), and the other two were classic offerings (crème brûlée and cheesecake).

I really wanted the cider donuts, since those are a classic New England offering.  My mom really wanted ice cream, and my grandmother crème brûlée, so ... we ordered all three.

Of course, I also needed a coffee to pair with my dessert.  I loved the decaf there in the past, but this time it was only ok.  Not bad, far better than most decaf, but not as good as I remembered.  Still served in an individual french press.

Unfortunately, it was brought long before the desserts, so it was long gone by the time the sweet desserts that I wanted to pair with it arrived.  I could have slowed down drinking it, but it was getting cold too fast, and I wouldn't have wanted it cold either.

$2 is a wonderful price for coffee at a restaurant, and I'd get again, but perhaps I'd have to specifically suggest that they please bring it with my dessert, or closer to it.

Apple Cider Donuts with Cranberry Jam. $5.

Well, hmm.  I was a bit shocked when these arrived.  Apple cider donuts are a New England thing.  I grew up with them.  I was expecting donuts, not donut holes.  But ok, donut holes are cuter.  It was a bit strange how they were all totally different sizes and shapes however.

But I still eagerly dug in, because who doesn't love coffee and donuts?

They were cold.  Clearly not freshly fried.  I was devastated.  I never expected that.  What restaurant serves donuts and doesn't serve them hot and fresh out of the fryer?  Even donut shop donuts are better than this.

My grandmother and mother didn't even try a bite of these, I think they could tell from just looking at them that they were not good.  I tried a few bites out of each one, hoping that the high variance in shape would result in a different tasting donut, but they were all the same.  I didn't taste apple cider at all.  Just oil.  No flavor.  All stone cold.

The cranberry jam served alongside was tasty, loaded with cranberries, a bit tart.  But really just jam.  It couldn't save the donuts.

I would never get this again, and I encourage them to remove such an item from the menu if they aren't going to be freshly prepared.  No one goes to a restaurant for cold donuts.

Creme Brûlée. $8.

My grandmother went for a dessert I'm a serious snob about: crème brûlée.  As you know, I get it everywhere, and I have strong opinions on what it should be.

The top marginally passed the "tap test".  I would have preferred a slightly thicker layer on top, but it did have a bit of give to it.  Nice caramelized flavor.

The pudding itself was a bit loose, not set quite enough, not really custardy.  Like the donuts, I don't think it had been freshly prepared to order, as it did not have the hot top and cool pudding contrast that I love.

Not awful, but not worth getting again.  Price was on par with that at a city restaurant, which surprised me given the location.

Cranberry Chocolate Ice Cream with Salted Caramel. $5.

My mom orders ice cream everywhere.   I really have no idea why.  I love ice cream, I eat it all the time obviously, but restaurant desserts usually have so much more to offer.  Unless they really specialize in ice cream, it isn't usually better than what you can get a grocery store, and turn into an awesome sundae at home.

My mother was using the restroom when the dessert arrived, so I snuck a bite.  I was shocked when my spoon hit the surface and didn't go in very easily.  The top was drowned in caramel.  Soooo much sticky caramel.  The caramel was really quite tasty, but very overwhelming and hard to eat around.  You had to eat many spoonfuls of just caramel before reaching the ice cream, and then it was hard to combine them both into a delightful bite.  The ice cream was just standard chocolate ice cream, and it arrived a bit too softy and melty, which just got worse before my mom arrived to eat it, so she just had a cup of soupy melted ice cream.  Given how melted it was, I did consider that perhaps the donuts and crème brûlée had actually been prepared fresh and were left sitting for a long time before bring brought to us, which would make more sense.  Maybe the desserts were fresh, and should have arrived with my coffee.  Who knows.  Meh.

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